Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Many people know about and make pilgrimages to the storied Chinatown in Flushing. It’s certainly a must-visit. But often overlooked are all the other concentrated immigrant communities that are a few neighborhoods closer (to Manhattan) than …
I’m counting down the 100 best dishes I tasted in 2019… Sadly sometimes a restaurant closes before I get to write about their amazing food. That was sort of the case with Nargis Cafe and their signature dish. The Uzbeki restaurant still has their original location in Sheepshead Bay, but I tried it at their …
My search for the best beer in New York continues…. Walk into any craft beer shop in the tri-state area and you would most definitely see a number of beer cans from Evil Twin. They became ubiquitous over the last few years. And amazingly, I had barely tasted any of their beers. When in the …
I’m counting down the 100 best dishes I tasted in 2019… If you can’t get into the hot Thai spot Wayla, you can now try their flavors in bowl form upstairs for lunch. The choices change daily but expect full flavored meats and vegetables like ground chicken larb, sweet chili salmon, or stir-fried beans and tofu all served with …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Fieldtrip, the new fast casual bowl concept in Harlem, has a menu full of rice bowls. But instead of just choosing between brown and white rice and then customizing your toppings, these are much more well-curated. …
My search for the best falafel in New York continues…. I’ve seen falafel come in all shapes and sizes. One was shaped like a log, others were bright green or fiery orange, one was even shaped around a hard boiled egg. But I had never seen ones that looked like the ones served at Zyara NY.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Sweet tea spots with bubble tea, sugars, and all sorts of milk have become ubiquitous all over the city. I’ve been to a handful and enjoyed them in moderation. But I have not been able to keep …
My search for the best beer in New York continues…. I don’t usually do impulse buys, but I was seduced by one of the ingredients in KCBC’s beer from this past summer. It was a triple collaboration with two British breweries: Anarchy and Hackney. The Pink Panthalope featured another playful cartoon on the can but the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Regionality is only something I’ve recently discovered in international food. Growing up, Chinese food didn’t mean anything but Americanized sweet greasy fried chicken and pork. Similarly, other cuisines from Italian to Mexican to Thai usually fit …
My search for the best cheesecake in New York continues…. I won’t be coming up to Arthur Avenue as often as I used to. Our wonderful food tour will be moving to private only tours. Meaning we won’t run it regularly for the public. So on the last few public tours I have, I’ve been …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City To save money, I have gotten into the habit of brewing my own coffee and bringing it into the city with me. But every once in a while, I like to splurge on a coffee in order …
My search for the best pizza in New York continues…. You would have thought a neighborhood like Red Hook would have a cozy, industrial-feeling wood-fired pizza place. Maybe even one that was loved by locals and then soon over-run with foodies. That is certainly what happened with Hometown Barbecue, which I still claim is the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Very few of New York’s great candy stores have ever been mentioned on this site. In fact the only one that has been properly featured (Papabubble) is sadly no longer open. I love sugary places like Economy …
SADLY, BROWNS BAGELS IS NOW CLOSED. People often ask me for bagel recommendations near Times Square. You’d think there would be more of those old Jewish appetizing shops in this neighborhood, but alas, there are very few legit options. Most tourists settle into an overpriced trap like Roxy’s or Brooklyn Diner and think they’ve had …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I may have once or twice showed up to the bar at a nice restaurant and only ordered dessert. In fact, I’d like to do that more often. That is not what happened at Miss Ada, but if …
My search for the best beer in New York continues…. While trying to decide which beer to order at Cardiff Giant, I was on the phone with an old friend who is not as plugged into the craft beer world. I read the ingredients on the Mikkeller offering and he did a double take, “Lactose?? Lactose …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City We go back to Maine every year for our anniversary and there are a few places we have to stop at to eat every single year. There are lobster rolls, giant oysters, and clam shacks. But …
My search for the best pizza in New York continues…. One pizza area I never explored in NYC were those dollar slice joints. They really gained in popularity after my official pizza journey cooled. I was eating at DiFara and Lombardi’s well before anyone was hawking slices for 99 cents. And amazingly, I have still …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I don’t drink soda. I truly can’t remember the last time I ordered a Coke. It has been probably a decade – maybe more. But the other day, I was at Court Street Grocer’s excellent Hero Shop …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Before avocado toast and flat whites became the Australian dishes of choice here in NYC, we had meat pies and sausage rolls. It’s the working class food of Australia loved by meat eaters across the country …
