Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Outside of Korean corn dogs, Oaxacan food and housemade masa was maybe the hottest trend this year in NYC. In the old days, you’d have to head out to Elmhurst to find a restaurant that was …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In theater school many moons ago, my friend and I were doing a scene from Of Mice and Men that required us to eat beans out of a can. It was possibly the most difficult acting …
My search for the best bagels in New York continues…. A while back when tourists asked me where to get a good bagel near their hotel in Times Square, I struggled a bit. They could walk to the east side to Ess-a-Bagel or further down to Chelsea to Murray’s. But back in the day, a good …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I was ready to leave Lodi without ordering any food and then I was quickly seduced by an elaborately designed pastry. And when I found out what it was, I just had to order it. Lodi is a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Guevara’s feels as new modern Brooklyn as it gets. It’s a vegan Mexican-inspired all day café (from the folks behind Mekelburgs) but it’s also a coffee shop, grocery and plant store!!! They take the plant diet to a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There’s something pretty magical about Chinatown (and most of the city) in the morning before the tourists have fully engaged and most of the city is still waking up. Later in the day, there is a long …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, XILONEN IS NOW CLOSED. Years ago my wife and I were obsessed with the Ricotta Hotcakes, an amazing gluten-free pancake from Two Hands. I remember the day I had to break the news to her that …
SADLY, 7 GRAIN ARMY IS NOW CLOSED. Unfortunately when a gluten-free bakery opens in NYC, it doesn’t get a lot of press or hoopla in the general food world. That was not the case with the opening of 7 Grain Army, which has been in the works and through many iterations over the last year or …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you spend a good deal of time at IKEA, you might realize that the Swedish people love cinnamon buns. But I don’t believe the cardamom buns are quite as hyped at the aforementioned furniture store. And …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I am definitely not complaining, but I can’t figure out Daleview Biscuits and Beer. I get the pairing of rich buttery Southern food with hoppy malty crisp beers. They make sense together. The part that confuses me is the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Oh New York! I love these stories where the owner of a specific food spot is not what you’d expect. For example, the owners of one of the best bagel shops in the city are from …
This week we’re getting very ambitious. It’s the first time we are not making one dish, not making two dishes, but a record breaking three dishes. I had no idea what time dinner might be ready since I was juggling three distinct dishes, a three year old, and a camera on me. Talk about multi-tasking. But …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Before the pandemic, the plan was to dive deep into the world of breakfast sandwiches in New York, which is actually a very iconic way to start the day. For most of my time living in …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There was a time in the last decade when I was really dedicated to finding the most iconic dishes in New York City. I made a web series all about it and continued to re-invent this …
My search for the best bagels in New York continues…. The bagel situation in the United States has dipped greatly since they were introduced to New York around the turn of the last century. Like many things, we have figured out a way to make the production cheaper and faster. The art of hand-rolling the …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Wow! I’m getting predictable. I just checked to see what my final Dish of the Week from last year was and turns out 2018 Brian Hoffman had the same thoughts as the present day one. Last year …
I’m counting down the 100 best dishes I tasted in 2019… Ciao, Gloria just opened in a very generic looking corporate building in Brooklyn. The outside of it made me sad, but the inside was cheery and exciting. And I actually really enjoyed this PEC, which is an Italian twist on the classic Bacon, Egg & …
I’m counting down the 100 best dishes I tasted in 2019… It took my a few visits to fully be on board with Ole & Steen, a Danish bakery that’s ubiquitous in Scandinavia as Starbucks is here. But I can safely say these pastries are better than anything you can find at Starbucks. I was …
SADLY, BROWNS BAGELS IS NOW CLOSED. People often ask me for bagel recommendations near Times Square. You’d think there would be more of those old Jewish appetizing shops in this neighborhood, but alas, there are very few legit options. Most tourists settle into an overpriced trap like Roxy’s or Brooklyn Diner and think they’ve had …