BRIAN’S 100 BEST ’19: WHIPPED MACKEREL at SAINT JULIVERT FISHERIE

I’m counting down the 100 best dishes I tasted in 2019…

Mackerel is not usually thought of as a luxury fish, but when served by Saint Julivert Fisherie in their upscale bar setting, it is lavish. Somewhere between the texture of hummus and mashed potatoes, this smooth smoky fish purée spreads beautifully on substantial grilled bread and is a lavish beginning to a refined seafood meal. Price: $11

SAINT JULIVERT FISHERIE

264 Clinton Street (at Verandah Place),
Cobble Hill, Brooklyn
(347) 987-3710

saintjulivertbk

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

AboutBrian Hoffman

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