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DISH OF THE WEEK

DISH OF THE WEEK: Ahi “Tuna” Crisps at RAMEN HOOD (at CHEF’S CLUB COUNTER)

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen Hood on paper has not been the most exciting pop-up business inside the ever-changing and experimental Chef’s Club Counter. Vegan ramen sounds healthful and not terribly groundbreaking. I’ve actually tried ramen soups without meat products …

Dumplings

DUMPLING REVIEW: Pinch Chinese

My search for the best dumplings in New York continues…. Due to my job and my new family responsibilities, I don’t find myself out to dinner nearly as often as I used to. So I’m one of the few out here who waits until the newest restaurants start serving lunch. Lunch is usually my time to …