Food Adventuring Around NYC
Shortly after we filmed this video, Sam and I took a family vacation to Costa Rica. It had been on my bucket list for a long time and the time was right. So this was a rare example of where we filmed the video first and then actually took a visit to the country. I …
A few weeks ago, I got together with two old friends from the New York food blogging world. We all wrote and documented food stories for the long gone but not forgotten Midtown Lunch. This was before Tik Tok and Instagram – in simpler times when you could find a meal for $10 or less. …
It seems like with Tik Tok and food blogs, there is nothing new to discover in the New York City food scene. That is why I get super excited when I try something absolutely amazing that nobody else seems to know about. Raffetto’s Pasta Shop is certainly no secret. This fourth generation Italian shop in …
It’s hard when visiting Arthur Avenue not to order a red sauce classic – maybe eggplant parmigiana or linguini con vongole or, of course, lasagna. But on my last visit I was craving something a bit different and I knew I’d find it at Zero Otto Nove. This beautiful Salerno-inspired restaurant specializes in wood-fired pizza …
In the last few years, there are lots of new little cafés in the city that give the sense and vibe of Mexico City. It seems like this is a new trend or perhaps I just started noticing them now that I’ve had the pleasure of visiting CDMX shortly before the pandemic. Café Miguel is …
I have fond memories of doing an impromptu restaurant week lunch at Aquavit a few years back before Marcus Samuelsson was on every commercial and cooking show this side of the Food Network. I was less impressed years later at Red Rooster. But now I was excited to try a brand new restaurant of his …
Peter Shelsky, the man behind the appetizing revolution in Brooklyn, moved to Paris with his family during the pandemic. His staff is keeping the shop running without missing a beat and everything is always great. However, it’s always nice to catch Peter himself in the store from time to time when he comes back every …
Growing up in South Florida, we went to Disney World a lot. Although my family were not terribly adventurous eaters, you would have thought I would have fully explored the food options at the Disney theme parks. Sure, I remember eating at Epcot’s Morocco and Germany when I was a kid, but my other Disney …
It used to be BBQ ribs and then for a while it was chicken wings, but now it’s mushrooms. If these items are on a restaurant menu, it will be very difficult for me to not order them. So when I checked out the online menu from the recently opened vegetable-forward The Wesley and saw …
The first time I visited Kjun it was in a hidden little take-out spot in the East Village. I called the chef (who I later discovered was a competitor on Top Chef) who took my order and ran my food up to me out of an unmarked door. This was during the heart of the …
This corner space in Fort Greene right outside the subway space is prime real estate. Pretty awesome and amazing that it now hosts its second hip vegan fast food chain. I do miss Broccoli Bar quite a bit, but no doubt the Atlanta-based Slutty Vegan has garnered more of a cult following with Tik Tok …
I often visit one of Lady Wong’s two locations to pick up a sweet sensation known as kuih, the bite-sized Singaporean treats usually made from rice flour and anything from brown sugar to pandan to coconut milk. They are a nice treat which I will write about on this blog one day, no doubt. But …
Midtown lunchers are always on the search for the newest variation of the bowl. Customizable grains topped with protein, vegetables, and sauces. Many chains, like Sweetgreen and Cava, have taken the concept across the region. I really hope dùndú, the latest foray into this bowl sensation, can make the leap to spread its food across …
When I heard about Cafe Spaghetti, I pictured a large fast, casual warehouse-like spot with an emphasis on kitsch and not much on food. I was totally wrong. I should have known better since this is from one of the original chefs of Bar Primi, which I quite liked when they first opened, and is …
Every once in a while, the trendy food halls of this city host an exciting new vendor that makes braving the tourist and business lunch crowds worth it. That was the case with Bark Barbecue when they opened their first permanent location at the Time Out Market in the crowded Empire Stores on the Dumbo …
We decided for this episode to combine two very nearby countries into one video. Democratic Republic of Congo and Republic of Congo are two neighboring countries divided by the river that gives them both part of their name. These countries in Central Africa have different histories, but a decent amount in common, especially their geography …
You’ve heard of ramen at this point. And you probably have even heard about the real ramen (not the stuff you subsisted on during college). But what about tsukemen? That has yet to become a household name. Tsukemen is the cousin of ramen and if Okiboru has anything to say about it, you’ll be hearing …
Bread and cheese is the dish this week? Not even a grilled cheese? That’s right. I was seduced by the art of simplicity and high quality ingredients at an undersung gem of a bakery in Midtown. I have visited Pavé three times now to try everything from their mushroom flatbread to the passionfruit brioche. All …
I love, love raw oysters on the half-shell, but I would rarely pick a plate of them as a dish of the week here in NYC, because they don’t usually reflect much more than good sourcing and storage. Sure, a chef has to be able to shuck them well and serve them quickly. There is …
When I was focused on my best dumplings in New York search, I was mostly concentrating in the multiple Chinatowns in New York City. Of course, there were a few spots scattered around the city that I examined, but the hub of it was around Canal Street, Flushing, Sunset Park, or Elmhurst (yes, I know …
