Food Adventuring Around NYC
The Place: After a few days in Lisbon, we headed to the island of Madeira and enjoyed some more days exploring the city of Funchal. I was surprised at how alive and local this city was during the weekday. Obviously much smaller than Lisbon, but still bustling and lively on a smaller scale. Things did …
The Place: I love, love, love Lisbon. This summer was my fourth time in this amazing city. While most will compare its rolling hills, iconic bridge, and waterfront location to San Francisco, I also think it has a lot in common with New York. I love wandering the neighborhoods to people watch and see the …
The Place: There’s not just one, two, or even three Egyptian seafood restaurants in Astoria where you can literally select your own fresh fish to be cooked just for you. There are, as far as I know, four places like this. And they are all worth a visit. IBN Hamido Seafood might be the most …
The Place: You know you’ve hit a goldmine when you see locals lining up alongside tourists at a divey seafood spot. Locust Point Steamers felt legit and far enough away from the tourist section of Baltimore’s Inner Harbor. We were here for the weekend and local steamed crabs were high on my must-eat list. Locust …
The Place: Most New Yorkers will never forget Ample Hills Creamery, which started as a reliable local ice cream shop that went through a roller coaster ride of a business venture. They still have a few locations without the original owners involved, but I won’t recount all the twists and turns but the latest is …
The Place: If you spent much time in the FiDi, you know there are all these random little nooks and crannies and many of them are home to secret gems of bakeries, sandwich shops, or coffee bars. It might not be the city’s most exciting food neighborhood, but it has some of the city’s most …
The Place: I already wrote about Guzzle (and their conjoined sister Sip) last week when I praised one of their unique cocktails. This highly regarded cocktail bar duo is very difficult to get into without advanced planning. So when I did strike jackpot and got a table, I ordered as much as I could within …
The Place: The long line during the day on the corner of Cornelia Street in the Village is for Arcane Estate, which was recently voted one of the best coffee shops in the world. Then when the evening approaches, another line forms a few doors down in front of Sip & Guzzle, which was recently …
The Place: I had to leave Astoria and come back before I could discover the wonder of Al-Sham Sweets. After moving away from Astoria for over a decade, I felt like the prodigal son returned home. I’m now happily leading tours of the neighborhood for Nice Guy Tours. And in training for it, I learned …
The Place: I try not to go in for viral foods or dishes that are trying to go viral, but I am as curious as the next NY eater. I actually really wanted some soft serve or fro yo or something on a recent sweltering day and of course, the line for frozen yogurt was …
The Place: It’s very easy to miss Lev NYC since it is dressed up with generic Sabrett umbrellas and doesn’t even seem to have a Google profile. I had stumbled across this somewhat decked out food cart on the northern edge of Soho (in front of the REI store) and felt so lucky to have …
The Place: Beto’s Carnitas & Guisados, which is a husband and wife owned business (they’re usually on premises and very friendly), looks like a cramped take-out spot but actually has a pretty sweet hidden eating area in the back. This place feels very much like a welcoming neighborhood mom-and-pop business. I truly wish I was …
The Place: I have such a strong connection to this particular storefront. It used to be my regular haunt for some amazing goat’s milk soft serve (way before the kids waiting in line for fro yo today called themselves New Yorkers). Then it transformed to a cool soup take out, then a charming Japanese gluten …
The Place: In the early days of my food adventuring around NYC, we discovered this great little ceviche and cocktail bar called Desnuda. It felt like a secret little spot that was doing something specific and great. It’s been closed for a long time now, unfortunately, but I have been hoping someday that something would …
The Place: Interactive food is always the most fun. Starting with my pre-teen dates at The Melting Pot, I’ve always loved when you get to cook your own food, or pick out your food, or play with your food. Hot pot and Korean BBQ are in the regular rotation in our household. But the Manhattan …
The Place: I believe Diljān had those crazy long lines when they first opened, but they have now settled into being a true neighborhood spot on an unassuming side street in Brooklyn Heights. If you didn’t know this spot was here, you really would miss it. The interior counter is a little dark and oddly …
The Place: Food halls have come and gone in the city, but below the streets of Columbus Circle, Turnstyle Market is still turning out a few good lunch options. It’s been a while since I’ve found anything down here worth descending for, but the falafel I recently tried from Falafel Plant really surprised me. Might …
The Place: Despite all the hype-machines and Tik Tok fueled lines, certain international cuisines in NYC are actually getting stronger and more diverse. That is certainly true of fast-casual regional Mexican food. Los Burritos Juárez opened last summer in a small storefront in Fort Greene, Brooklyn to long lines and lots of hype. And I’m pleased …
The Place: Dim sum is not meant for solo diners. I know that, but here I was trying to get a quick meal before a tour and it was my one opportunity to eat at this well-regarded dim sum hall in Chinatown. House of Joy is, as you expect, a large banquet hall that seems …
The Place: The smell once you walk into Justin’s Salt Bread lets you know you’re in the right place. Somewhere between a coffee shop, a bakery, and a communal gathering space, the vibe is comfortable and trendy. You probably won’t find a seat, but you’re here for the namesake specialty and maybe one of their …