DISH OF THE WEEK in New York: Gringa de Portobello Taco at CUERNO
The Place: I am not generally a fan or frequent visitor of Midtown steakhouses. I worked at one for many years and I think I’ve had my fill of artery-clogging overindulgence. Plus, most are very corporate, absurdly expensive, and more about the location than the food itself. I figured I’d make an exception with Cuerno …









