Food Adventuring Around NYC
The Place: Depending upon which entrance of Essex Market you use, you might walk by Rebel Cheese after Formaggio Essex and think this food hall has two cheese shops. You wouldn’t be wrong exactly, but Rebel Cheese is quite different from other cheese shops. It’s in a prime spot of the recently relocated Essex Market …
The Place: Last year, Long Island City gained an exciting Asian food hall not so dissimilar to the ones you can find further out in Queens in Flushing, which are, of course, not so dissimilar to the ones you can find in Shanghai. On my visit to the LIC Food Hall on a cold weekday …
THE SPOT: Naya is one of those local chains that I have walked by millions of times. Since I no longer write for Midtown Lunch devoting every single day to finding an affordable mid-day meal, I never really paid much attention to this Lebanese fast casual joint, which has now expanded to nearby states and …
THE PLACE: The well-loved Miller’s Twist sits towards the back of the iconic Reading Terminal Market in Philadelphia. For those unfamiliar with the market, it is one of those over-run tourist places that somehow is also beloved by locals. The same seems to hold true for this pretzel vendor that started in the market in …
SADLY, SUNDAY C&C EATERY IS NOW CLOSED. My yearly resolution for some time now has been to eat less meat. I’m not ready to go full vegan (but wouldn’t be surprised if I find myself there in the future), yet I am eager and more than willing to try as many of the plant-based New York …
I’m counting down the 10 best dishes I tasted in 2023… My eating out was definitely different this year. I let go of the need to visit all the latest “hot spots” and found much more comfort and enjoyment in old standbys and casual neighborhood spots. The pricing at new middle-tier restaurants also reached peak …
When I awarded Lin & Daughters a perfect 10 our of 10 last year, I did not think I would get better (or as good) dumplings for a long time. But that is because I had not yet been to Samniwago. It was not for lack of trying. I visited the Mott Street Eatery (one of the …
I hope this doesn’t come out wrong, but while COVID was a horrific tragic time for so many, I also look back to the time of the lockdown with a bit of nostalgia. There were so many exciting innovations happening – especially among the food and drink world. One business that started during the pandemic …
I love, love raw oysters on the half-shell, but I would rarely pick a plate of them as a dish of the week here in NYC, because they don’t usually reflect much more than good sourcing and storage. Sure, a chef has to be able to shuck them well and serve them quickly. There is …