DISH OF THE WEEK in New York: Candied Fruit Skewers at TANG HULU
Some might say everything is better on a stick. Kababs, yakitori, Corn dogs? Most don’t think of candied fruit, but it’s pretty brilliant. I was a skeptic at first (does fruit really need to be covered in sugar), but I gave in to the viral appeal and I’m pleased I did. Tanghulu are a traditional …