DISH OF THE WEEK in New York: Pastéis de Nata at LISBONATA
I imagine most of us like to end (and start) the year with a little something sweet. And truly, from my time in Lisbon, I know the sweet eggy tarts known as pastel de nata don’t really need a special occassion. But since I recently got to try the playful versions at Libsonata in Crown …














