Food Adventuring Around NYC
Someone finally figured out the veggie burger. Chef Daniel Strong has created a patty made of beets, brown rice, lentils, and mushrooms that is just as juicy and smoky as a beef burger. When it’s topped with lettuce, tomatoes and bacon in the form of thinly sliced charred eggplant on a Sullivan Street Bakery …
Forget mash-up foods (like the cronut), these perfect little bites at Michael White’s supper club restaurant are all you need. Not too dissimilar from cocktail hors d’oeuvres, these fried balls packed an unexpected punch with corned beef, sauerkraut, and even rye inside. There’s also the requisite thousand island dressing drizzled on top. Who needs an …
Despite the dark and small photo, I had to include this mind boggling cocktail. I love weird and experimental cocktails, so Experimental Cocktail Club is clearly an exciting place for me. Not everything works, but their savory and rich Take is Going Back to Japan cocktail was a home run. Smoky scotch infused with shiitake …
SADLY, MONTMARTE IS NOW CLOSED. There’s not too many places in NYC to get legitimate french onion soup. But once I discovered Montmartre, I don’t need to look anywhere else. Loaded with bits of braised brisket and lots of sweet caramelized onions, it all hides underneath a blanket of melted gruyére. Trés magnifique Price: $14 MONTMARTRE …
SADLY, GATO IS NOW CLOSED. Bobby Flay is not just a pretty TV personality, he also can cook! At Gato, his smoky and crisp octopus is brought to life by the addition of a tangerine vinaigrette, salty bacon, and plump shishito peppers. Price: $18 GATO 324 Lafayette Street (between Bleecker and East Houston Street), Noho (212) 334-6400 …
In a year of fried chicken sandwiches, this little fast food joint inside a hip food market sort of flew under the radar. Well, I caught it and it’s good! The juicy breast has a crunchy, salty exterior and is complemented by unexpected toppings like apple/celeriac slaw and a sweet and spocy sambal mayo. Price: …
SADLY, DOVER IS NOW CLOSED. The chefs from Battersby have opened perhaps Brooklyn’s best new restaurant. Dover suceeds on all accounts as was evident from my extraordianry dinner there. The al dente garganelli with duck ragú caught my heart and hasn’t let go since. Too bad it’s not currently on the menu. DOVER 412 Court Street …
You know a restaurant in Astoria is legit when English is barely spoken and Greek men are playing cards in the kitchen. This off-the-radar taverna served me and my Greek friend some spectacular pork sausage kissed with orange and fennel. It made me really miss Greece, but now I realize I can just hop on …
This new concoction by the chocolate geniuses at Mast Brothers sounds like a dessert of sorts. It’s not. While a little added sugar is recommended, this complex drink really lets the flavors of the cacao bean shine with fruity, earthy, or smoky flavors. It takes a little while to wrap your head around it, but …
SADLY, MATCHABAR IS NOW CLOSED. Not an easy task, but the new Matchabar in Williamsburg is attempting to wean Brooklynites off their morning coffee and onto the more healthful matcha. The powdered green tea produces a beautiful drink in any number of forms (hot, cold, with frothed milk, or with seasonal fruit juices) with a nice …
SADLY, TAKASHI IS NOW CLOSED. Eating any number of the cow stomachs sounds a bit terrifying for most Americans, but the impeccable Takashi makes it accesible for adventurous eaters. The first stomach is marinated in their special sauce and then grilled tableside so that it has a crisp, chewy texture with lots of meaty and sweet …
It comes out looking like a bowl of chocolate soft serve and this chicken liver mousse is just as decadent. Softened and creamy, the smooth texture is unbelievable and the rich flavor has hints of sweetness with a garnish of candied walnuts for crunch. Spread this on toast with some pickled shallots and you’ll quickly …
SADLY, SAU VOI CORP IS NOW CLOSED. Who’d think a nondescript Asian CD store would also be selling some of the best Vietnamese banh mi sandwiches in Chinatown? The “number one” is the classic crusty baguette bread overloaded with salty ham, rich paté, and slices of chewy pig’s ear. It’s brightened with the usual cilantro, cucumbers, …
Maman is a cute little Soho café with bites and coffee, but their chocolate chunk cookie reigns supreme. Kissed with sea salt and studded with a variety of nuts (almonds, walnuts, and macadamia), the modest little cookie is loaded with crunchy, buttery, and sweet surprises. It’s certainly the best cookie of the year. Price: $3.75 MAMAN …
One of the most interesting beers I’ve tasted this year, the White Coffee Stout is a bit of a misnomer but it’s certainly exciting. The blonde colored beer releases the same sort of roasty, coffee flavors you expect from a dark stout. Here, it’s both creamy and light while rich and sweet. It’s as exciting …
This unusual beer is part of the brewery’s special Worshipful Company of Brewers series, wherein a different brewer gets to create whatever sort of beer he or she wants to and then it is available for a limited time exclusively at the brewery. When it was Saidou Ceesay’s turn at bat, he created a smoked …
A decadent Italian meal deserves a proper ending and Via Carota does it right. Their irresistible semifreddo is a light, creamy glassful loaded with sweet chocolate and hazelnut flavors and topped with a mound of whipped cream and one beautiful chocolate-dipped gooseberry. VIA CAROTA 51 Grove Street (between Seventh Avenue South and Bleecker Street), West …
Greeks know how to cook octopus and Chef Michael Psilakis at Fishtag is no expception. His tender and richly-flavored smoked octopus dish is a stand-out right alongside fingerling potatoes, heatrs of palm, snow pea leaves, and a bright, sweet date and olive puree. Price: $14 FISHTAG 222 West 79th Street (between Broadway and Amsterdam Avenue), Upper …
This obscure Italian dish looks just like a burger minus the bun, but it’s so much more than that. The chopped meat mound is just seared on the outside to provide a peppery, crisp layer, but inside the meat is juicy and rare. Almost like a lightly cooked steak tartare. Roasted garlic cloves and a …
A hearty stew of boneless chicken with crushed walnuts and cooked in a sweet and rich pomegranate paste, is one of Iran’s most famous dishes. And it’s the highlight at the Persian grill known as Ravagh. Price: $12.50 RAVAGH PERSIAN GRILL 11 East 30th Street (between Fifth Avenue and Madison Avenue), Midtown East (212) 696-0300 1237 …
