Food Adventuring Around NYC
My search for the best dumplings in New York continues…. SADLY, DUMPLING GALAXY IS NOW CLOSED. For me, too many options are both a blessing and a curse. I am terrible at making decisions mostly because I want a little bit of everything. So you can imagine how overwhelming Dumpling Galaxy was for me. The new …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For New Year’s Eve last night, one of our stops had to be at my favorite little East Village bar (and my favorite in the city) Amor y Amargo. It means love and bitters and that’s …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the year. You can read more about each dish here or you can just watch this video and revel in my gluttony. …
Looking back on 2014, I present the most memorable and greatest dishes of my year. I can’t believe 2014 is practically over. It was fun while it lasted. And this year I really got a great taste of some new, hot restaurants in addition to dishes from classic New York institutions that I should have …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most blogs and websites are not posting new content. It’s Christmas! Everybody should have the day off today! But it’s Thursday and that’s the day I post my dish of the week. So here’s a little …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. I’ve always thought of Christmas cookies as a waste of calories. Bland, generic, predictable. Well, after being visited by three spirits one Christmas Eve, I learned the true meaning of Christmas cookies.
SADLY, INDESSERT IS NOW CLOSED. Sort of like a hybird of bubble tea and rice pudding, the Purple Rain is something brand new. Focusing on classic Chinese flavors and sweet soups, InDessert is a must-visit for anyone with a sweet tooth. This drink doesn’t go over the top with that sweetness, but instead concentrates on texture. …
SADLY, ALLEVA DAIRY IS NOW CLOSED.Alleva Dairy is one of the city’s gems. Among the touristy red sauce joints in Little Italy, the authentic Italian shop has been making fresh mozzarella daily since 1892. The large cheeseballs are as clean, fresh, and buttery as anything you can expect to sink your teeth into. Wrapped around …
Looking back on 2014, I present the most memorable and greatest dishes of my year. In years past, I’ve done a full two month countdown of all 100 of my favorite dishes. This year, I decided to just focus on and give praise to the ten most memorable dishes of the year. I’ll still put …
Forget bacon and eggs. The breakfast served at this homey Japanese restaurant includes a soup, a piece of seasonal fish, and alternating sides. Not to mention rice and pickled vegetables. It’s a delightful and cleansing way to start your day. Price: $12 OKONOMI 150 Ainslie Street (between Lorimer and Leonard Street), Williamsburg, Brooklyn okonomibk.com
NYC Food Cart Tour – Halal Gyro Express An under-the-radar cart in the Financial District is doing something nobody else seems to be doing. They’re grilling up Afghan-seasoned lamb chops that are as good as anything you could get at a restaurant. Topped with their green jalapeño sauce, this is a cart worth seeking out. …
The star of this now unavailable salad at popular chain Sweetgreen was the dressing, a special collaboration with Momofuku chef David Chang. Hozon is a fermented seasoning similar to miso paste, but its made with sunflower seeds rather than soy beans. The tangy and smooth dressing would brighten up anything it touched. SWEETGREEN 1164 Broadway …
SADLY, PASAR MALAM IS NOW CLOSED. Fruit salads usually instill a sense of fear, but the Malaysians do it right. This crazy salad is a savory and sweet bowl of crunchy fruit and vegetables (pineapple, green mango, jicama, apple, and cucumbers) tossed alongside slices of fried bread that are softened by a tangy dressing of …
Someone finally figured out the veggie burger. Chef Daniel Strong has created a patty made of beets, brown rice, lentils, and mushrooms that is just as juicy and smoky as a beef burger. When it’s topped with lettuce, tomatoes and bacon in the form of thinly sliced charred eggplant on a Sullivan Street Bakery …
Forget mash-up foods (like the cronut), these perfect little bites at Michael White’s supper club restaurant are all you need. Not too dissimilar from cocktail hors d’oeuvres, these fried balls packed an unexpected punch with corned beef, sauerkraut, and even rye inside. There’s also the requisite thousand island dressing drizzled on top. Who needs an …
Despite the dark and small photo, I had to include this mind boggling cocktail. I love weird and experimental cocktails, so Experimental Cocktail Club is clearly an exciting place for me. Not everything works, but their savory and rich Take is Going Back to Japan cocktail was a home run. Smoky scotch infused with shiitake …
SADLY, MONTMARTE IS NOW CLOSED. There’s not too many places in NYC to get legitimate french onion soup. But once I discovered Montmartre, I don’t need to look anywhere else. Loaded with bits of braised brisket and lots of sweet caramelized onions, it all hides underneath a blanket of melted gruyére. Trés magnifique Price: $14 MONTMARTRE …
SADLY, GATO IS NOW CLOSED. Bobby Flay is not just a pretty TV personality, he also can cook! At Gato, his smoky and crisp octopus is brought to life by the addition of a tangerine vinaigrette, salty bacon, and plump shishito peppers. Price: $18 GATO 324 Lafayette Street (between Bleecker and East Houston Street), Noho (212) 334-6400 …
In a year of fried chicken sandwiches, this little fast food joint inside a hip food market sort of flew under the radar. Well, I caught it and it’s good! The juicy breast has a crunchy, salty exterior and is complemented by unexpected toppings like apple/celeriac slaw and a sweet and spocy sambal mayo. Price: …
SADLY, DOVER IS NOW CLOSED. The chefs from Battersby have opened perhaps Brooklyn’s best new restaurant. Dover suceeds on all accounts as was evident from my extraordianry dinner there. The al dente garganelli with duck ragú caught my heart and hasn’t let go since. Too bad it’s not currently on the menu. DOVER 412 Court Street …
