I have fond memories of doing an impromptu restaurant week lunch at Aquavit a few years back before Marcus Samuelsson was on every commercial and cooking show this side of the Food Network. I was less impressed years later at Red Rooster. But now I was excited to try a brand new restaurant of his in the city.
Hav & Mar is Samuelsson’s Swedish seafood restaurant with Ethiopian twists way out west off of Eleventh Avenue.
Now this is definitely not a full review of Hav & Mar. I stopped by for a very quick bite and tried one dish at the bar. I was hoping for a more signature item that showcased this unique personal fusion, but unfortunately the Swedish Pizza, was no longer available. I found it strange that a dish that received lots of accolades was retired. It also didn’t strike me that smoked salmon was terribly seasonal and needed to leave for availability reasons.
Still craving something light and of the sea, I went with the somewhat pedestrian Ocean Salad. While it wasn’t quite as exciting or curated as other items, it still was unique and satisfying.
Delicate baby kale was liberally tossed with a spicy creamy dressing that elevated the cold pieces of seafood. The rock shrimp and lump crab were plump and refreshing, along with slices of radishes and instead of croutons, toasted pieces of salty injera bread.
This was just a taste of what might be offered at Hav & Mar. I certainly owe this restaurant (and Marcus) a deeper dive. I’m sure he’s sitting up at night waiting for me to have a proper meal at his latest restaurant. Price: $19-$21
| HAV & MAR |
| 245 Eleventh Avenue (at West 26th Street), Chelsea (212) 328-8041 |
| havandmar.com |
