BRIAN'S 100 Best '18

100 BEST ’18: RIB EYE MINUTE STEAK at MIZNON

I’m counting down the 100 best dishes I tasted in 2018…

Don’t let the thin cut of rib eye at Miznon deceive you into thinking it’s anything but a flavorful strip of juicy goodness. Think Middle Eastern cheesesteak (but sub tahini for the cheese) and you have an idea of how addictive this thing can be. The pita itself is also a stand-out and helps soak up all the juicy meat drippings. A long blistered green pepper is served on the side for healthy-ish balance. Price: $14.50

MIZNON
351 West 15th Street (between Ninth and Tenth Avenue),
Inside Chelsea Market
Meatpacking District
(646) 490-5871
miznonnyc.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.