Food Adventuring Around NYC
THE SPOT: The newest location of local favorite Breads has opened along the waterfront in Brooklyn Bridge Park recently. Hugging the border between touristy Dumbo and local Brooklyn Heights, this new stand is a welcome addition to breakfast and lunch eaters from both demographics. In addition to their famous pastries, babkas, and sandwiches, they are …
THE PLACE: I had a bit of post traumatic stress when I entered Buba Bureka in the former home of Manousheh. I loved that place and while they stuck it out in a very difficult neighborhood for a decade, Manousheh was forced to close last year. The Israeli-owned Buba Bureka (named for BUreka BAkery) did …
My search for the best falafel in New York continues…. Falafel hasn’t been quite as successful when given a gourmet spin. It lives very comfortably in the world of street food and fast food and while unique spins on the chickpea fritter are welcomed, high prices usually are not. Spice Brothers is a bit sneaky …
Bakeries open all the time in this city. It seems everybody is taking the time to let their dough rise and laminate their croissants (and stuff them with all sorts of colorful fruits and nuts). It’s inspired me to burst into song with this parody of Dua Lipa’s hit song Levitating. I present Leavening….
I’ve been sitting on this incredible dish for a few weeks – partly because others have come up that are a bit more seasonal. But I realized this needs to get mentioned before the year is up (you might just find it on my Top Ten) and also I think the symbolism of writing about …
Many consider the best part of Thanksgiving to be the side dishes, which is why I don’t understand why they are often as boring and bland as the turkey itself. Creamed green beans? Gelatinous cranberries? If only we turn to the dips of Middle Eastern and Mediterranean cuisine for our Thanksgivings, Novembers would be a …
You might be thinking, “I’ve been to Breads Bakery in Union Square or Lincoln Center or Bryant Park and I love their babka but never saw a black and white cookie on their shelves.” And you would be correct. Because the only location of Breads Bakery that has their wacky version of the New York …
SADLY, SHERRY HERRING IS NOW CLOSED. I would think there are only a few places in the world where there would be lines out the door for the latest location of Sherry Herring. And although the afternoon I arrived was pretty quiet, I have to imagine they picked a very good location in the Upper West Side. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It was shortly before Hanukkah that I stumbled into Michaeli Bakery in the Lower East Side. I had not been here before and it had been on my list since it opened. But I was taking …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
I’m counting down the 100 best dishes I tasted in 2019… At dinner, the hip new restaurant Lamalo (from the brains behind Breads Bakery) serves an epic appetizer called The Daily Spread, featuring almost a dozen different spreads, pickles, and salads. I had to settle with the lunch version which is called a Middle Eastern …
I’m counting down the 100 best dishes I tasted in 2019… Get used to seeing this restaurant name on this list. The small meal I had at Miss Ada was one of the best of the year. And this lamb appetizer was probably the heartiest thing I tried. Incredibly tender and spiced, braised lamb sat atop …
I’m counting down the 100 best dishes I tasted in 2019… I’ve heard that the heart of the modern food scene in Israel is actually in the city of Tel Aviv. Well, the owners of falafel joint Nish Nush have decided to take that influence and run with it at 19 Cleveland, which calls itself …
I’m counting down the 100 best dishes I tasted in 2019… One of my favorite meals this year was at Miss Ada, a Middle Eastern restaurant in Fort Greene that’s been open for two years and still going strong. In fact, all three dishes I tried have made their way onto this list. That says a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I may have once or twice showed up to the bar at a nice restaurant and only ordered dessert. In fact, I’d like to do that more often. That is not what happened at Miss Ada, but if …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In New York City, we have the famous pizza fold. When you eat a slice in this city, you have to pick it up and fold it in half. It keeps things neat and is the most …
I’m counting down the 100 best dishes I tasted in 2018… Don’t let the thin cut of rib eye at Miznon deceive you into thinking it’s anything but a flavorful strip of juicy goodness. Think Middle Eastern cheesesteak (but sub tahini for the cheese) and you have an idea of how addictive this thing can be. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Some people will be pleased, others will be dismayed. But this blog is turning into a vegetarian haven. I don’t know how it happened. I guess the best food coming out of New York kitchens lately happens …
I’m counting down the 100 best dishes I tasted in 2017… Kubeh are Middle Eastern dumplings served in broth. Think matzo ball soup but more Sephardic than Ashkenazi. And the dumplings run deeper than just matzo meal. At the new restaurant with the same name, you can find lamb, beef, veggie, or fish dumplings. The …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, NUR IS NOW CLOSED. Steak tartare is one of those dishes that seems to be difficult to innovate. But Israeli chef Meir Adoni has reinvigorated the dish to an artful plating that is flavorful and filling enough for a main course. The hand-cut beef is …