BRIAN’S 100 BEST ’19: KINILAW at TSISMIS
I’m counting down the 100 best dishes I tasted in 2019… Usually when someone suggests ordering ceviche, they are either at a Mexican or Peruvian restaurant. But almost definitely Latin American. I had no idea that Filipino’s had their own version of the marinated raw fish called Kinilaw. I discovered at the very exciting new Filipino …