DISH OF THE WEEK in New York: Egg & Tomato Breakfast Bao at PAPA D’AMOUR
Say what you will about French pastry chef Dominique Ansel, the creator of the Cronut, but you can never call him boring. His latest bakery (Papa D’Amour) pays tribute to his relationship with his family (his wife is Taiwanese) and fully fuses the two cultures into one very original establishment. The menu features lots of …
