Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I just returned from an amazing two week vacation in Greece. More specifically, we spent most of our time on the Islands. Even more specifically, the island chain known as the Cyclades (pronounced kyklades), which features …
Each Friday, I get a lesson in the NYC brewery scene in these funny and informative videos promoting Urban Oyster’s NYC Brewery Tour I love the idea of a CSA (community supported agriculture). You sign up with a local farm and then on a regular basis you pick up a bounty of seasonal produce. You …
Each Friday, I get a lesson in the NYC brewery scene in these funny and informative videos promoting Urban Oyster’s NYC Brewery Tour For episode 2 of the NYC Brewery Tour, I try to head to the beach. The weather has been unseasonably cool and I thought maybe I could get a leg up on …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most people would say iced coffee weather begins now. I’m one of the crazy few that likes ice cubes in my coffee all year long. In fact, if a coffee shop doesn’t offer cold brewed iced …
Each Friday, I get a lesson in the NYC brewery scene in these funny and informative videos promoting Urban Oyster’s NYC Brewery Tour This year we went from having just a handful of local breweries to having an ever-growing scene of craft brewers. As of this writing, the number of NYC breweries is fast approaching …
My search for the best pizza in New York continues…. There’s always been good pizza in Astoria (Rizzo’s, Rose & Joe’s), but until recently it was lacking a legitimate wood-fired oven Neapolitan pizza restaurant. That’s since changed with the addition of three pizzerias serving the real stuff. Unfortunately, this all started happening after I begrudgingly …
My search for the best falafel in New York continues…. SADLY, WAFA’S IS NOW CLOSED. When my mom called and I told her I had travelled to the middle of Queens for some falafel, the natural question was “Was it worth it?” And I can enthusiastically tell my mom it was indeed. I can’t imagine she’d …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’ve never been a fan of steakhouses. They’re just so uninteresting. I like a tender filet mignon or fatty ribeye as much as the next macho carnivorous guy. But I can’t get past paying top dollar …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s NYC Beer Week and there have been loads of sudsy, intoxicating events over the last few days. I was fortunate to attend one such event – the Opening Night festivities at Grand Central Station. Beers …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It always feels like the good stuff happens once you leave a place. I lived in Astoria for 12 years (not a day goes by that I don’t miss it) and now that I have left, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As food bloggers, we always dream of discovering some place new to share with the world. With the media being what it is, it’s hard to be the first to write about and gush over an …
My search for the best beer in New York continues…. Everybody by now has heard about microbreweries. They’re the craft beer heroes coming to save us from the corporate commercial breweries in this country that have made our beer flat and bland for too long. But if you thought microbreweries were small, try checking out …
My search for the best beer in New York continues…. SADLY, NOORMAN’S KIL IS NOW CLOSED. Most people assume that stouts start and end with Guinness. That couldn’t be farther from the truth. Stouts, while all dark and roasty, can range in flavor (and ingredients). Put the word oatmeal, coffee, milk, or oyster in front of …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. I joke with my tour attendees that there is a separate stomach for dessert. While doctors might disagree with me, I feel like …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. Apologies to Lady Gaga, but meat sculptures were invented a long time ago. Maybe we didn’t wear them like the pop icon does, …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. Whether you slurp them, chew them, or bite them, whether they’re filled with cheese, floating in a soup, or tossed with a sauce, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City We are in the midst of truffle season. This is the time of year that fancy restaurants attempt to convince diners to let them shave luxurious white truffles on top of a pasta, salad, or egg …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. People in the food world always love to claim each year as being the “year of the cupcake” or the “year of fried …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. After every meal, I crave something sweet. It’s a human problem, no doubt. And while I certainly indulge in chocolate and caramel from …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The first time I had Peruvian food was at a now-closed restaurant in Hell’s Kitchen and I was shocked to taste a stir fry of beef, soy sauce, and french fries that reminded me more of …