DISH OF THE WEEK in New York: Pork Chop with Smoked Onion Jus at CLAUD
THE PLACE: Claud is a cozy upscale wine bar owned by a team that has since opened up some other well-regarded sister restaurants all around it. Upstairs is Penny (the seafood haven) and a few blocks north is the brand new Stars, which is a more intimate space with a greater focus on the wine. …















