Food Adventuring Around NYC
SADLY, DILLER IS NOW CLOSED. So Diller is unlike any of the other pickle shops I’ve reviewed. And really unlike anywhere else in the city. It’s more of a pickle restaurant than a pickle producer. The closest place to it that I’ve discovered in the city is Jacob’s Pickles which is really a Southern comfort bar …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City One of the few cuisines to not fully hit the mainstream in the New York dining scene is Russian. We have hip chef-driven Laotian, Filipino, Austrian, Ethiopian, and more. But I can’t really think of a cool …
My search for the best bagels in New York continues…. The bagel situation in the United States has dipped greatly since they were introduced to New York around the turn of the last century. Like many things, we have figured out a way to make the production cheaper and faster. The art of hand-rolling the …
I’m counting down the 100 best dishes I tasted in 2019… You could put good sea urchin on just about anything and I’ll love it. Especially when I don’t have to fork over my entire pay check. So naturally I was ecstatic about the tiny little briny bites before my mazemen meal at Niche., Especially …
I’m counting down the 100 best dishes I tasted in 2019… Usually when someone suggests ordering ceviche, they are either at a Mexican or Peruvian restaurant. But almost definitely Latin American. I had no idea that Filipino’s had their own version of the marinated raw fish called Kinilaw. I discovered at the very exciting new Filipino …
I’m counting down the 100 best dishes I tasted in 2019… Traditionally, laing is a Filipino dish made of shredded taro leaves. Tsismis, a new and very exciting Filipino gastropub does not seem to do things traditionally. Instead of taro, they use the very popular ingredient kale – shredded and cooked down with coconut milk …
My search for the best falafel in New York continues…. I’ve seen falafel come in all shapes and sizes. One was shaped like a log, others were bright green or fiery orange, one was even shaped around a hard boiled egg. But I had never seen ones that looked like the ones served at Zyara NY.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I sometimes do drive-by restaurant visits. This is very different than take out. This is when I show up solo, most likely sit at the bar, order an appetizer or two, and then am out …
I’m counting down the 100 best dishes I tasted in 2018… One thing I vowed to do this year is to eat less meat. And I was mostly successful at that, as is evidenced in my list of 100 Best dishes. I found some amazing vegetarian (and vegan) food around the city. It’s easier and more …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Gingerbread. Eggnog. Peppermint. Those are some of the flavors that most expect to see at dessert shops during he holiday season. So it was a bit of a shock and a pleasant surprise to discover something …
I’m counting down the 100 best dishes I tasted in 2018… It doesn’t matter which one you order – all the tamales at the unassuming Factory Tamal are fantastic. Open up the corn husks to uncover a sweet savory mound of masa steamed with things like rich earthy chicken molé or spicy rajas con queso …
I’m counting down the 100 best dishes I tasted in 2018… One of the most underrated ingredients are mushrooms. They can turn what might sound like a bland vegan meal into an umami-laden sensation. That’s what happens to these complex vegan ramen broths at Ramen Ishida in the Lower East Side. The little café also serves …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Bars in New York often transport you to a different time and place. We have bars modeled after Japan in the 1920’s, Hawaii in the 40’s, and Cuba in the 1950’s. But Banzarbar takes you somewhere that I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BYGGYZ IS NOW CLOSED. Wylie Dufresne is a big name in the food world, especially for those from New York or those who pay attention to celebrity judges on food competition shows. He has been known …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, HEMLOCK IS NOW CLOSED. I walk by Hemlock multiple times a week while leading the Tenements Tales and Tastes tour. I remember when it opened (about a year ago) and have always wondered what happens …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Jackfruit tacos – if you’ve never had them, they are worth trying. The tropical fruit turns pork-like in texture when cooked and is a dead ringer for carnitas or al pastor tacos. This post is not …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As a tour guide, I’m a bit of a pushover. I love my job so much and am happy to share my love of New York food with everyone I meet. But sometime While the tours …
I’m counting down the 100 best dishes I tasted in 2017… This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the …
I’m counting down the 100 best dishes I tasted in 2017… It used to be whenever I was in the Times Square area and I was feeling under the weather, I would stop by Cafe Edison and after slurping up their matzo ball soup, I was cured. Sadly Cafe Edison has closed and I rarely …
I’m counting down the 100 best dishes I tasted in 2017… There are so many ice cream trends in this city. Shaved snow, Thai rolled ice cream, ice cream cooked into a brioche. We have it all. Including the Hong Kong-style egg waffle which is more than just a pretty face. The cold ice cream (I …