Food Adventuring Around NYC
Oma Grassa is a moody romantic pizza restaurant, in the vein of Lucali or Una Pizza Napoletana, although with a much shorter wait than either of those two. Not too far from the Barclays Center or Brooklyn Academy of Music, this is a good choice for a neighborhood spot for dinner before or after an …
This corner space in Fort Greene right outside the subway space is prime real estate. Pretty awesome and amazing that it now hosts its second hip vegan fast food chain. I do miss Broccoli Bar quite a bit, but no doubt the Atlanta-based Slutty Vegan has garnered more of a cult following with Tik Tok …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, THE BROCCOLI BAR IS NOW CLOSED. By now you have probably heard all the jokes about avocado. There were even numerous restaurants and cafes where their concepts were “All Avocado All the Time.” Hilarious, right? But did …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Guevara’s feels as new modern Brooklyn as it gets. It’s a vegan Mexican-inspired all day café (from the folks behind Mekelburgs) but it’s also a coffee shop, grocery and plant store!!! They take the plant diet to a …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
I’m counting down the 100 best dishes I tasted in 2019… Get used to seeing this restaurant name on this list. The small meal I had at Miss Ada was one of the best of the year. And this lamb appetizer was probably the heartiest thing I tried. Incredibly tender and spiced, braised lamb sat atop …
I’m counting down the 100 best dishes I tasted in 2019… One of my favorite meals this year was at Miss Ada, a Middle Eastern restaurant in Fort Greene that’s been open for two years and still going strong. In fact, all three dishes I tried have made their way onto this list. That says a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I may have once or twice showed up to the bar at a nice restaurant and only ordered dessert. In fact, I’d like to do that more often. That is not what happened at Miss Ada, but if …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, FLIP BIRD IS NOW CLOSED. The newest food court to open in the city (there will probably be a new one by the time you read this) is an extension of Gotham West Market but now …
I’m counting down the 100 best dishes I tasted in 2016… Leave it to me to visit one of the best new speakeasies and not even have a cocktail. I studied the menu and watched the bartenders work their magic at Karasu, hidden behind the local restaurant Walter’s, but I didn’t order a drink because …
I’m counting down the 100 best dishes I tasted in 2015… This was the year of the fried chicken sandwich. People waited in line for David Chang’s version at Fuku, barbecue restaurants started frying up fowl, and Shake Shack introduced a brand new non-burger item. The ChickenShack is only available at their Brooklyn locations and …
I’m counting down the 100 best dishes I tasted in 2015… After a debilitating fire, Colonia Verde jumped back into the game earlier this year and cemented itself as one of the best standby restaurants in Brooklyn. This gluten-free coconut yuca cake is irresistibly moist and tropical. It’s topped with some housemade whipped cream and …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I am so spoiled living and eating in this city. I used to be afraid to order roast chicken when going out to dinner at a nicer restaurant. Not anymore. But now I have certain expectations that …
It comes out looking like a bowl of chocolate soft serve and this chicken liver mousse is just as decadent. Softened and creamy, the smooth texture is unbelievable and the rich flavor has hints of sweetness with a garnish of candied walnuts for crunch. Spread this on toast with some pickled shallots and you’ll quickly …
My search for the best falafel in New York continues…. SADLY, ZAYTOONS IS NOW CLOSED. Whether they’re stuffed with pickles, hummus, tahini, or hot sauce, most falafel sandwiches look the same. It’s usually a pita pocket overflowing with toppings. But leave it to Zaytoons, the long-time Middle Eastern restaurant on Smith Street to change things up. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Last weekend, Village Voice hosted another one of their monster tasting events. These are endlessly fun and allow somebody as indecisive as me to taste as many things as my body can handle. This event was …
My search for the best pizza in New York continues…. Earlier this year, the Neapolitan Express pizza truck shot onto the street claiming to serve authentic Neapolitan pizza. I found their pizza tasty and all, but it was missing a key component for authentic Neapolitan pies: a wood oven. Granted a mobile wood oven is …
A great way to try lots of local (and not so local) craft beers in one place is to attend the Village Voice’s annual Brooklyn Pour event. This is year number three and the line-up is as exciting as ever. One again, the over 100 beer selections focus on mostly NY-based beers. Almost all the …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 50: STEAK TARTARE at POST OFFICE SADLY, POST OFFICE IS NOW CLOSED. Sure, I’m a carnivore, but I don’t go …
Now that I’ve eaten my way through somebody else’s list (Time Out New York), I’m ready to compile my own 100 spectacular things I’ve tasted in 2012. Look for another five dishes every few days. NUMBER 75: THANKSGIVING CROISSANT at MILK BAR There are some dishes that get lots of press, but if you don’t …