Food Adventuring Around NYC
I’m counting down the 100 best dishes I tasted in 2016… SADLY, ZADIE’S OYSTER BAR IS NOW CLOSED. What used to be a little wine bar called Terroir has transformed into a temple for oysters, oysters, and more oysters. The bivalves are available in all forms – I really loved the baked oysters with seaweed butter, …
I’m counting down the 100 best dishes I tasted in 2016… Before Brooks Headley opened the vegan burger sensation Superiority Burger, he was the famed dessert chef of Michelin-rated Del Posto. And his soft serve/sorbet combo feels like one of his composed plated dessert but in a fast food atmosphere. Flavors range seasonally but the tangy …
I’m counting down the 100 best dishes I tasted in 2016… Although it may sound strange to American tastes, buttery miso makes a very smart base for ice cream – especially when studded with sweet and slightly acidic cherry pieces. After tasting this, the concept of cherry vanilla becomes irrelevant. How come more people aren’t demanding …
I’m counting down the 100 best dishes I tasted in 2016… SADLY, MAYAHUEL IS NOW CLOSED. Don’t ignore the food menu at Mayahuel. While their expert tequila and mezcal cocktails may be distracting, their Mexican small plates are phenomenal. Every evening here must end with the crunchy, creamy, and cinnamony churros dipped into a decadent bowl …
I’m counting down the 100 best dishes I tasted in 2016… One of my favorite meals of last year was at the clandestine East Village sushi temple Kura. Well I was stoked this year when the Kura folks opened a secret room of udon. On a winter night, I can’t think of anything more restorative …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This summer I spent a few weeks travelling around Eastern Europe and I learned that the king of food in most countries is beer and sausage. Here in New York, I’ve only experienced a bit of the …
My search for the best hot dog in New York continues…. It’s quite a bold statement to say you invented the hot dog. But there may be some validity to the story that Feltman’s provides. Back in the year 1867, a German immigrant named Charles Feltman started a pushcart where he was the first to use a …
SADLY, MIKEY LIKES IT ICE CREAM IS NOW CLOSED. I feel pretty bad about this review. I don’t loke criticizing small businesses that are doing their best to invest in and embrace the community. I like Mikey Likes It. The owner was on premises and thanked me for my support. I also like the concept …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BRUNO IS NOW CLOSED. I love when a restaurant comes along and totally reconstructs something that we are all too familiar with. People deconstruct macaroni and cheese, s’mores, and steak tartare all the time. But I was …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The issue of spice can get a bit frustrating at restaurants where spice reigns supreme. I suppose some people might end up with a dish that burns their mouth off and then others might be expecting …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. In Locals Know, I explore a new city through the tours of Urban Adventures. Last year, I helped design a tour for Urban Adventures that has been a huge success (if I do say so myself). It involves cocktails, so how …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I am way late to the game on this one. Oda House opened in the East Village back in 2013 introducing Georgian food to Manhattan. There has been a strong Georgian community (complete with bakeries and restaurants) …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have to admit I was a bit skeptical. When Empellón al Pastor announced they were re-thinking their menu and it would now include a cheeseburger taco, I assumed they had jumped the shark. What started as …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, TIMNA IS NOW CLOSED. Bread baskets were actually a very trendy thing here in New York just a few years ago. And I’m not talking about complimentary bread baskets like restaurants used to offer. I’m talking …
My search for the best pizza in New York continues…. Everybody loves pizza. So it’s in chefs’ best interests to try to make the dish accessible to everyone – especially in this day and age of allergies and dietary restrictions. But I’ve tried raw and gluten-free pizza and they’re never quite the same as the real thing. …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There was a time in New York when you could get a cheap (and I mean cheap) dinner of well-cooked pasta and sauce. That time is mostly gone. Even one of my old favorites, Supper, which is …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Vegan does not need to be such a bad word in the food world. Recently, there were shockwaves when Ravi DeRossi (a bigtime bar owner and restaurateur) announced that most of his restaurants and bars will become …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MISCELÁNEA IS NOW CLOSED. For most people, it’s not so difficult to find time to eat lunch between 11:30am and 4pm. Unfortunately, I’m not most people. And so I kept missing the sandwiches at the new Mexican …
My search for the best corned beef/pastrami in New York continues…. SADLY, HARRY & IDA’S MEAT AND SUPPLY CO. IS NOW CLOSED. Of all the iconic foods of New York that I have documented, I think corned beef and pastrami is the one that is updated the least. We are immersed in fancy bagel and hot …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, MAYAHUEL IS NOW CLOSED. Tonight’s the night that everybody goes out drinking. Or stays in drinking. But the point is, everybody is drinking. Some call New Year’s Eve “Amateur Night.” I think it’s a good excuse …