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Pizza

Changing of the Pizzaiolo

Unless you inherited one or were grandfathered in, it is illegal to own and use a coal-burning oven. It’s bad for the environment and it’s competition for the likes of Grimaldi’s and Lombardi’s. We don’t want any black lung or broken knee caps. You can imagine whenever a coal-burning pizzeria closes, many budding NY pizzaioli …

Pizza

Going Posto

There are lots of pizza chains all over the city. You’ve got Ray’s, Two Boots, Famiglia. Then many of the big guys have more than one location (John’s, Nick’s, Totonno’s). I’ve already talked about the Patsy’s and Angelo’s empires and Grimaldi’s has spread out onto Long Island and New Jersey. And I’m not even mentioning …

Pizza

Mangia a Luzzo’s

When I get pizza, I want it to be made by people who know what they’re doing. I guess that’s obvious, but how many times have you gone into a generic NY pizza joint and the pizza is being cooked by Mexican line cooks or Bengali entrepreneurs? Nothing against those guys, but do you think …

Pizza

Artery-A-Choke

Sometimes maybe I’m just wrong and the rest of the world is right. For instance, I never liked The Sixth Sense. I just didn’t think it was a good movie and I saw through all its smoke and mirrors. My eclectic tastes and smug opinions have often been controversial among my friends. So this is …