I’m counting down the 100 best dishes I tasted in 2016…
Although it may sound strange to American tastes, buttery miso makes a very smart base for ice cream – especially when studded with sweet and slightly acidic cherry pieces. After tasting this, the concept of cherry vanilla becomes irrelevant. How come more people aren’t demanding Miso Cherry?
| ODDFELLOWS ICE CREAM CO. |
| 175 Kent Avenue (between North 3rd and North 4th Street), Williamsburg, Brooklyn (347) 599-0556 |
| 75 East 4th Street (between Bowery and Second Avenue), East Village (917) 475-1812 |
| oddfellowsnyc.com |
