DISH OF THE WEEK: Coconut Queso Quesadilla at JAJAJA PLANTAS MEXICANA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Jackfruit tacos – if you’ve never had them, they are worth trying. The tropical fruit turns pork-like in texture when cooked and is a dead ringer for carnitas or al pastor tacos. This post is not …



















