Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, KREUTHER HANDCRAFTED CHOCOLATES IS NOW CLOSED. Last week I wrote about a delicious little dessert secret known as the Cake Pusher. It was my birthday week and I felt cake was more than necessary. It’s rare I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This week was my birthday and so I think it was appropriate to finally eat a big piece of cake from The Cake Pusher. I had heard about this cake speakeasy a while back and finally …
My search for the best ice cream in New York continues …. SADLY, COFFEE & CREAM BY ODDFELLOWS IS NOW CLOSED. I’ve always said that the most perfect ice cream flavor is coffee. To me, that bitter roasty flavor works wonders with sweet cream. I even loved coffee ice cream before I actually liked coffee. Some people take …
SADLY, LUCKY PICKLE DUMPLING CO. IS NOW CLOSED. The craziest dish right now in the NY food world is a helping of pickle flavored ice cream from a dumpling spot on the Upper East Side that is part of a trio of restaurants with pickle in their name. I didn’t care for their dumplings (review to …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Someone recently asked me on one of my tours what the hottest trends are right now in the NYC food world. I love that question because if I can answer it, it makes me feel very …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BUTTER & SCOTCH IS NOW CLOSED. Butter & Scotch is a very unique place. I can think of a few dessert establishments that make boozy treats and some bars that shake up sweet cocktails. And even one bar whose owner also …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As a tour guide, I’m a bit of a pushover. I love my job so much and am happy to share my love of New York food with everyone I meet. But sometime While the tours …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I haven’t had too many crullers in my day but I was pretty convinced I found the best I would ever taste at a cute little coffee shop called Lil’s Cafe in Kittery, Maine. It was …
What’s not to love about Paris? It’s grand, romantic, and incredibly delicious. While you got to come here and get views of the Eiffel Tower and Notre Dame, you also want to get in to some of the hips neighborhood where locals hang out and that’s what I did on the Gourmet Marais tour. On …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, DALY PIE IS NOW CLOSED. By now we’ve all had salted caramel desserts, but salted lime desserts are not as common. After trying a signature pie at Daly Pie, I realized they certainly should be. Think about a margarita – clearly lime and …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Every year for the second to last Dish of the Week I go searching and scouring (read: eating) at the local bakeries for some seasonal holiday-themed treat. Last week, I was lucky enough to try this jelly doughnut marshmallow …
I’m counting down the 100 best dishes I tasted in 2017… There are so many ice cream trends in this city. Shaved snow, Thai rolled ice cream, ice cream cooked into a brioche. We have it all. Including the Hong Kong-style egg waffle which is more than just a pretty face. The cold ice cream (I …
I’m counting down the 100 best dishes I tasted in 2017… Li-Lac makes some incredible chocolate from peanut butter cups to mint bars, but the most addicting thing I tried at this chocolatier from 1923 were the butter crunch bits. Not as overly chocolatey as other offerings, these are by far the most addicting. The …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s the holiday season, which means most of the local bakeries and dessert spots roll out holiday-themed specials. Thankfully we’ve moved on from the pumpkin spice everything and now you’ll see egg nog cookies, peppermint ice cream, and gingerbread …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, CAFFÉ & GELATO IS NOW CLOSED. I have yet to do my official search for the city’s best cannoli (one day – just you wait) but I think I may have already found them. And they are not from any of the bakeries that make …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, JOY LUCK PALACE IS NOW CLOSED. Perhaps I fell for the cute, Instagram-friendly shape of these custard buns, but they were really my favorite thing at the dim sum meal I had at Joy Luck Palace. They are stuffed with a not-too-sweet egg …
I’m counting down the 100 best dishes I tasted in 2017… Dessert is not always on the agenda for me at Indian restaurants, but maybe I should be a bit more open-minded. I’ve tried a few pastries and Indian sweets, but nothing has knocked my socks off like the makhan malai at Indian Accent. This ball …
I’m counting down the 100 best dishes I tasted in 2017… I’ve often sang the praises of the yeast bombs made by Dough – always slathered with a perfectly balanced flavored glaze (blood orange is king). But this year was the first time I had tried one of their stuffed doughnuts. and I don’t think I’ll …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My least favorite time to go food shopping are the days leading up to the holidays – most notably the week of Thanksgiving. Food markets are a zoo with long lines and shops running out of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I meet a lot of Australians – probably more than most Americans. One of the things about Australians is that they travel a lot and on almost every tour I lead, I find there are at least …