Food Adventuring Around NYC
My search for the best pizza in New York continues…. Ask any New Yorker for a favorite place to eat and odds are it won’t be anywhere near Penn Station. That’s why I’ve always been a bit unsure of NY Pizza Suprema. It’s steps from the total nightmare that is the hub of commuter trains in …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Do people still make New Year’s resolutions? I truly forgot about that concept when a friend of mine who owns an ice cream shop told me January is slow because people are still holding onto their health …
My search for the best dumplings in New York continues…. SADLY, YASO TANGBAO IS NOW CLOSED. Forget the cronut or the giant Black Tap milk shakes – the dumplings at Yaso Tangbao have been the hardest single dish for me to try. And it wasn’t because of the huge lines or that the restaurant only made …
This is the final Locals Know episode (for now) of the whirlwind European tour I did a few summers ago. My last stop is an exciting city that many people visit for all the wrong reasons. Amsterdam is known for many things, but most visitors never get to see the diverse local side of the city. Part of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, GRAND REPUBLIC COCKTAIL CLUB IS NOW CLOSED. So I cheat a little bit. My first Dish of the Week every year is usually a cocktail that I tasted on New Year’s Eve. So it’s technically …
I’m counting down the 100 best dishes I tasted in 2018… One thing I vowed to do this year is to eat less meat. And I was mostly successful at that, as is evidenced in my list of 100 Best dishes. I found some amazing vegetarian (and vegan) food around the city. It’s easier and more …
I’m counting down the 100 best dishes I tasted in 2018… One thing I vowed to do this year is to eat less meat. And I was mostly successful at that, as is evidenced in my list of 100 Best dishes. I found some amazing vegetarian (and vegan) food around the city. It’s easier and more …
I’m counting down the 100 best dishes I tasted in 2018… Steps from Penn Station, is a great example of that classic 80’s/90’s era cheap gas oven slice of pizza. The crust at NY Pizza Suprema is thin as expected and surprisingly very crisp. Cheese is the main focus here and it’s plentiful and fresh with …
I’m counting down the 100 best dishes I tasted in 2018… Belacan is a fermented shrimp paste used in much Southeast Asian cooking. The stinky stuff found its way onto the chicken wings served at Malaysian coffee shop Kopitiam. It offers the wings an even greater caramelized skin while keeping the flavor subtle and pleasant. These …
I’m counting down the 100 best dishes I tasted in 2018… The unassuming East Wind Snack Shop in Windsor Terrace is most known for Chinese dumplings. But they serve other snacks and some are not to be missed, like these fall-off-the-bone pork ribs that are generously glazed with a sweet chili sauce, dredged in sesame …
I’m counting down the 100 best dishes I tasted in 2018… Freshness is the main word at the hipster centric Queen of Falafel. I couldn’t get over how bright and fresh this platter of food was – from the Arabic salad, creamy labne cheese, hummus, tahini, richly charred smoky eggplant slices, and perfectly fried green falafel. …
I’m counting down the 100 best dishes I tasted in 2018… If you lived or hung out at coffee shops in Southeast Asia, you would most certainly be familiar with a Milo or a Milo Dinosaur. Kopitiam is NYC’s answer to those Malaysian coffee shops and they serve one of the more popular sweet drinks. Milo …
I’m counting down the 100 best dishes I tasted in 2018… Restaurant menus that list certain dishes as “Recommended” always make me a little suspicious. Are the other menu items “Not Recommended”? But it was that pat-on-the-back that led me to try this hearty umami-rich udon soup at the Japanese chain Tsurutontan. With a broth …
I’m counting down the 100 best dishes I tasted in 2018… 28 Day dry aged beef inside a potsticker?? Who ever heard of such a thing at a small casual take out spot like East Wind Snack Shop? The preparation truly makes a difference in terms of flavor. The meat has a strong rich beefy flavor that lingers – …
I’m counting down the 100 best dishes I tasted in 2018… Most Instagram food sensations are hued with bright rainbow colors. Not so the eye-catching malted pancakes at the Williamsburg hit Sunday in Brooklyn. These fluffy buttery breakfast gutbombs are surprisingly different shades of brown but no less striking (or delicious). In lieu of maple syrup, the …
I’m counting down the 100 best dishes I tasted in 2018… You might think if you’ve tried one bread stick, you’ve tried them all. Not so. The ones at Addeo Bakers are hand’s down the best I’ve ever tasted. Even though the sticks are made from day’s old bread, there is something so fresh and intensely …
I’m counting down the 100 best dishes I tasted in 2018… Fish tacos aren’t always my thing. Either they consist of greasy deep fried seafood or some grilled flaky bland white fish. Not always, but often. The octopus tacos at my new favorite hidden Mexican joint are a true revelation. Not only is each bite full …
I’m counting down the 100 best dishes I tasted in 2018… Good food doesn’t always have to pack a punch in terms of flavor. Sometimes delicate restorative flavors can be enough. This was the case for me with the surprising fish soup at East Village hot spot Hunan Slurp. The broth that is meant for dipping rice noodles …
I’m counting down the 100 best dishes I tasted in 2018… French cuisine can come across as tired. It had a heyday in the 1980’s in this city and since then it may have been overshadowed in the restaurant world by more exotic cuisines. But this year it came back with a bang! La Mercerie is one …
I’m counting down the 100 best dishes I tasted in 2018… SADLY, LLAMITA IS NOW CLOSED. I’ve had a calamari sandwich once before but it was nothing like this. My previous experience was in Madrid and it was basically fried calamari on a roll. It was great, but the spicy messy version served at hip Peruvian …
