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Eat This NY

Food Adventuring Around NYC

  • ABOUT
  • AROUND THE WORLD IN ONE KITCHEN
    • Afghanistan
    • Albania
    • Algeria
    • Andorra
    • Angola
    • Antigua and Barbuda
    • Argentina
    • Armenia
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    • The Bahamas
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    • Barbados
    • Bangladesh
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    • Benin
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    • Botswana
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  • FOODS OF NY
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  • FOOD TOURS
    • VILLAGE TO VILLAGE FOOD TOUR: West, Greenwich, and East Village
    • ICONIC FOODS OF NYC – Lower East Side, Nolita, Chinatown
    • THE MELTING POT OF THE WORLD: Jackson Heights, Queens
  • DISH OF THE WEEK
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  • BEST DISHES
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    • 2018

DISH OF THE WEEK in New York: Skewers at CHUBBY SKEWERS

DISH OF THE WEEK in New York: Sheer Pira at DILJĀN BAKERY

DISH OF THE WEEK in New York: Falafel at FALAFEL PLANT

DISH OF THE WEEK in New York: Colorado Burrito at LOS BURRITOS JUAREZ

BRIAN'S 100 Best '18

100 BEST ’18: Top Ten (Numbers 10-6)

November 9, 2021December 31, 2018

I’m counting down the 100 best dishes I tasted in 2018… One thing I vowed to do this year is to eat less meat. And I was mostly successful at that, as is evidenced in my list of 100 Best dishes. I found some amazing vegetarian (and vegan) food around the city. It’s easier and more …

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BRIAN'S 100 Best '18 Pizza

100 BEST ’18: CHEESE SLICE at NY PIZZA SUPREMA

January 2, 2019December 31, 2018

I’m counting down the 100 best dishes I tasted in 2018… Steps from Penn Station, is a great example of that classic 80’s/90’s era cheap gas oven slice of pizza. The crust at NY Pizza Suprema is thin as expected and surprisingly very crisp. Cheese is the main focus here and it’s plentiful and fresh with …

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BRIAN'S 100 Best '18

100 BEST ’18: BELACAN WINGS at KOPITIAM

January 2, 2019December 31, 2018

I’m counting down the 100 best dishes I tasted in 2018… Belacan is a fermented shrimp paste used in much Southeast Asian cooking. The stinky stuff   found its way onto the chicken wings served at Malaysian coffee shop Kopitiam. It offers the wings an even greater caramelized skin while keeping the flavor subtle and pleasant. These …

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BRIAN'S 100 Best '18

100 BEST ’18: SWEET CHILI RIBS at EAST WIND SNACK SHOP

January 1, 2019December 31, 2018

I’m counting down the 100 best dishes I tasted in 2018… The unassuming East Wind Snack Shop in Windsor Terrace is most known for Chinese dumplings. But they serve other snacks and some are not to be missed, like these fall-off-the-bone pork ribs that are generously glazed with a sweet chili sauce, dredged in sesame …

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BRIAN'S 100 Best '18 Falafel

100 BEST ’18: MIDDLE EASTERN PLATE at QUEEN OF FALAFEL

December 31, 2018December 31, 2018

I’m counting down the 100 best dishes I tasted in 2018… Freshness is the main word at the hipster centric Queen of Falafel. I couldn’t get over how bright and fresh this platter of food was – from the Arabic salad, creamy labne cheese, hummus, tahini, richly charred smoky eggplant slices, and perfectly fried green falafel. …

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BRIAN'S 100 Best '18

100 BEST ’18: MILO DINOSAUR at KOPITIAM

July 19, 2021December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… If you lived or hung out at coffee shops in Southeast Asia, you would most certainly be familiar with a Milo or a Milo Dinosaur. Kopitiam is NYC’s answer to those Malaysian coffee shops and they serve one of the more popular sweet drinks. Milo …

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BRIAN'S 100 Best '18

100 BEST ’18 in New York: SUKIYAKI UDON at TSURUTONTAN

December 9, 2025December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… Restaurant menus that list certain dishes as “Recommended” always make me a little suspicious. Are the other menu items “Not Recommended”? But it was that pat-on-the-back that led me to try this hearty umami-rich udon soup at the Japanese chain Tsurutontan. With a broth …

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BRIAN'S 100 Best '18 Dumplings

100 BEST ’18: DRY AGED BEEF POTSTICKERS at EAST WIND SNACK SHOP

January 1, 2019December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… 28 Day dry aged beef inside a potsticker?? Who ever heard of such a thing at a small casual take out spot like East Wind Snack Shop? The preparation truly makes a difference in terms of flavor. The meat has a strong rich beefy flavor that lingers – …

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BRIAN'S 100 Best '18

100 BEST ’18: MALTED PANCAKES at SUNDAY IN BROOKLYN

January 2, 2019December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… Most Instagram food sensations are hued with bright rainbow colors. Not so the eye-catching malted pancakes at the Williamsburg hit Sunday in Brooklyn. These fluffy buttery breakfast gutbombs are surprisingly different shades of brown but no less striking (or delicious). In lieu of maple syrup, the …

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BRIAN'S 100 Best '18

100 BEST ’18: BREADSTICKS at ADDEO BAKERS

December 30, 2018December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… You might think if you’ve tried one bread stick, you’ve tried them all. Not so. The ones at Addeo Bakers are hand’s down the best I’ve ever tasted. Even though the sticks are made from day’s old bread, there is something so fresh and intensely …

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BRIAN'S 100 Best '18

100 BEST ’18: TACOS DE PULPO at LA ESQUINA DEL CAMARÓN MEXICANO

December 30, 2018December 30, 2018

I’m counting down the 100 best dishes I tasted in 2018… Fish tacos aren’t always my thing. Either they consist of greasy deep fried seafood or some grilled flaky bland white fish. Not always, but often. The octopus tacos at my new favorite hidden Mexican joint are a true revelation. Not only is each bite full …

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BRIAN'S 100 Best '18

100 BEST ’18: FISH FILLET at HUNAN SLURP

January 2, 2019December 29, 2018

I’m counting down the 100 best dishes I tasted in 2018… Good food doesn’t always have to pack a punch in terms of flavor. Sometimes delicate restorative flavors can be enough. This was the case for me with the surprising fish soup at East Village hot spot Hunan Slurp. The broth that is meant for dipping rice noodles …

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BRIAN'S 100 Best '18

100 BEST ’18: CREAMY CHICKEN CRÊPE at LA MERCERIE

January 2, 2019December 29, 2018

I’m counting down the 100 best dishes I tasted in 2018… French cuisine can come across as tired. It had a heyday in the 1980’s in this city and since then it may have been overshadowed in the restaurant world by more exotic cuisines. But this year it came back with a bang! La Mercerie is one …

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BRIAN'S 100 Best '18

100 BEST ’18: CALAMARI SANDWICH at LLAMITA

March 7, 2020December 28, 2018

I’m counting down the 100 best dishes I tasted in 2018… SADLY, LLAMITA IS NOW CLOSED. I’ve had a calamari sandwich once before but it was nothing like this. My previous experience was in Madrid and it was basically fried calamari on a roll. It was great, but the spicy messy version served at hip Peruvian …

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BRIAN'S 100 Best '18

100 BEST ’18: SLEEP NOW IN THE FIRE from BIG ALICE BREWING COMPANY

December 28, 2018December 28, 2018

I’m counting down the 100 best dishes I tasted in 2018… The good news is this beer which I tasted earlier this year is back and available now at the brewery. The bad news is if you wait too long, you may miss it again. And you shouldn’t because Sleep Now in the Fire is …

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BRIAN'S 100 Best '18

100 BEST ’18: PÃO DE QUEIJO at BRIGADEIRO BAKERY

December 28, 2018December 28, 2018

I’m counting down the 100 best dishes I tasted in 2018… Before you choose one of the cute little Brazilian chocolate truffles known as brigadeiro at Brigadeiro Bakery, don’t miss the savory cheese puff called pão de queijo. Chewy and cheesy, the gluten free yucca-based specialty is not to be overlooked here. It may not …

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BRIAN'S 100 Best '18

100 BEST ’18: JB MELT at LITTLE TONG NOODLE SHOP

December 4, 2022December 28, 2018

I’m counting down the 100 best dishes I tasted in 2018… SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. The JB Melt is where buttery Beijing pancakes, Mixian beef shank, and American fast food collide. The brilliant sandwich, only available at the second location of Little Tong Noodle Shop, is a true New York creation. A jianbing is wrapped …

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BRIAN'S 100 Best '18

100 BEST ’18: CRABCAKE SANDWICH at LOLO’S SEAFOOD SHACK

January 2, 2019December 27, 2018

I’m counting down the 100 best dishes I tasted in 2018… There’s a slightly hidden festive Caribbean crab shack in Harlem that can’t be missed. Not only is the vibe and ambiance exciting, but the food is unexpectedly inventive. For their crabcake sandwich, not only do they use lump crab meat without much filler, but …

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DISH OF THE WEEK

DISH OF THE WEEK: The Southside at SOUTHSIDE COFFEE

December 30, 2018December 27, 2018

Every week, I document another dish that impressed and satiated me during my food adventures around New York City I saved this little treasure until now so that I could make it the final Dish of the Week of the year. Not only has it been surprisingly memorable since I put my mouth around it, …

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BRIAN'S 100 Best '18

100 BEST ’18: FERRERO MOUSSE at TASTY PASTRY SHOPPE

December 26, 2018December 26, 2018

I’m counting down the 100 best dishes I tasted in 2018… I probably never would have discovered Tasty Pastry Shoppe if it wasn’t for the Dyker Heights Christmas lights. I was hired this year to bring a small group out there to marvel at the giant houses and their holiday displays. But since we were …

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