DISHES OF THE WEEK (2017):
Click on a link to see a review and photos….
ARAWAK at BLACKTAIL – January 5
EGG IN A HOLE at TEKOÁ – January 12
TAHINI SOFT SERVE at SEED + MILL – January 19
SPICY BIG TRAY CHICKEN at SPICY VILLAGE – January 26
MUSHROOM AND PARSLEY PORRIDGE at GRAIN BAR AT GREAT NORTHERN FOOD HALL – February 2
TONKOTSU RAMEN at ICHIRAN – February 9
CHOCOLATES at KREUTHER HANDCRAFTED CHOCOLATES – February 16
FONTINA & BRUSSELS SPROUT PIZZA at COVINA – February 27
MOQUECA DE BACALHAU at RESTAURANT LAURENTINA (in Lisbon, Portugal) – March 2
NEW CREATION at SUPERIORITY BURGER – March 9
PHO WITH SMOKED BRISKET at LUCY’S VIETNAMESE KITCHEN – March 16
TACOS at TACOS MATAMOROS – March 23
THE EDITH at ORCHARD GROCER – March 30
BLACK SESAME TOFU at HER NAME IS HAN – April 7
THE FEAST at BUNNA CAFE – April 14
PASTRAMI KULCHA at INDIAN ACCENT – April 21
SPATCHCOCKED CHICKEN at FLIP BIRD – April 27
LEMON + FENNEL DONUTS at RIDER – May 4
STEAKS at IKINARI STEAK – May 11
SUISSE at RACLETTE – May 18
FRIED CHICKEN at ATOBOY – May 25
SPICY FISH STEW at HAO NOODLE AND TEA BY MADAM ZHU – June 1
TOASTED COCONUT COLD BREW at CLEVER BLEND – June 9
HAND ROLLS at KAZUNORI – June 15
FRESH MOZZARELLA at JOE’S ITALIAN DELI – June 22
FRIED TURNIP CAKE at THE TANG – June 29
STRANGE TRIP at THE UP & UP – July 6
BURGER at CAFÉ ALTRO PARADISO – July 13
BABY CUCUMBERS at CHINA BLUE – July 20
CRISPY RICE SALAD at DUDLEY’S – July 27
COCKTAILS at MAYAHUEL – August 3
CHIPA GUAZU at I LOVE PARAGUAY – August 10
LASAGNA ALLA BOLOGNESE at TRA DI NOI – August 17
ROAST BEEF at DAILY PROVISIONS – August 24
STEAMED EGG CAKE at TIM HO WAN – August 31
BROILED GINDARA MISO COD WITH PARMESAN FOAM at MIFUNE – September 7
CORNBREAD + CRAB at GRISTMILL – September 14
STEWS WITH TAHDIG from JOON at THE VENDY AWARDS – September 21
TORO at SUSHI BY BOU – September 28
BANANA & WALNUT CAKE at TWO HANDS – October 5
ENCHILADAS DE MOLE POBLANO CON QUESO at EL ATORADERO BROOKLYN – October 12
NANNY’S SEAFOOD GUMBO at THE GUMBO BROS. – October 19
ANZAC BIKKIE at TAYLOR ST. BARISTAS – October 26
SOUVLAKI STICKS at SHERMAN’S – November 2
DECONSTRUCTED LATTE at COFFEE PROJECT NEW YORK – November 10
SMOKED TROUT SANDWICH at GOLDA – November 16
PIGNOLI at EGIDIO PASTRY SHOP – November 23
MAITAKE MUSHROOMS at FIFTY – November 30
HOUSE-SMOKED OCTOPUS at AUTRE KYO YA – December 7
JELLY DONUT (SUFGANIYAH) MARSHMALLOW at SQUISH MARSHMALLOWS – December 14
PEPPERMINT KRINKLE at BAKED – December 21
GRANDMA CHICKEN MIXIAN at LITTLE TONG NOODLE SHOP – December 28