DISH OF THE WEEK

DISH OF THE WEEK: Suisse at RACLETTE

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Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I guess this is a traditional thing in parts of the Swiss and French Alps, but it’s not every day in New York that your waiter offers you up a big hunk of bubbling melting cheese to pour on top of your entreé. That’s what happens at this romantic breezy bistro in the East Village.

Price: $18

RACLETTE
511 East 12th Street (between Avenue A and Avenue B),
East Village
(917) 853-5377
raclette.nyc

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He also writes food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City.

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