THE PLACE: While not as over-the-top with crowds as other similar trendy chef-driven places, Shukette is still a popular night out. With enough planning, reservations are not completely impossible. Even if you end up at the bar, like we did, it’s still pretty comfortable with a casual but energetic vibe. There is also a chef’s counter and a small dining room – there doesn’t seem to be a bad seat in the house.
THE MENU: James Beard nominated chef Ayesha Nurdjaja does not draw on her own heritage (she’s Indonesian and Italian) but rather her long experience cooking Middle Eastern and Mediterranean food. The majority of the menu is comprised of tempting small plates called The Shuk (lots of veggies here) and dips paired with a few different bread options. Four larger plates round out the menu and while most people get the Joojeh Chicken (which was good, but a bit dryer than I had hoped), it doesn’t seem like it’s necessary to stray too far from the first few sections.
THE DISH: No matter which of the dips you choose (the labneh with seasonal fruit is highly recommended), the absolute must order here is the Frena. This is a Moroccan bread baked like a fluffy doughy focaccia, slicked with heavenly olive oil, sweet confited garlic, and fresh oregano. It rips apart too easily and gets devoured even more easily. It’s rich and airy and yeasty and just very very special. The rest of the menu is interesting and everything we tried is good, but if you just want to sit at the bar with one dip and this bread, you’ll leave more than satisfied. Price: $12
| SHUKETTE |
| 230 Ninth Avenue (at West 24th Street), Chelsea (212) 242-1803 |
| shukettenyc.com |
