DISH OF THE WEEK

DISH OF THE WEEK in New York: Hibiscus Tinga Quesadilla at COCINA CONSUELO

Cocina Consuelo has gotten quite a bit of hype (including being corned as one of NYTimes’ 100 Best Restaurants in NYC) since it opened earlier this year, but it does not seem like it will ever be fully taken over by the young social media paparazzi since it is well off-the-beaten path in Hamilton Heights. That keeps it local and authentic. And what a great spot it is to come by for breakfast lunch, or dinner.

The Mexican dishes here all taste as if you are indeed sitting just outside someone’s home kitchen. The homey, warm environment only helped matters. I found the Hibiscus Quesadilla the be a complete revelation with crisp, griddled blue corn tortillas that reveal stewed hibiscus and sorrel root with spices and flavorings usually reserved for chicken. It’s smoky, spicy, tangy and balanced beautifully by the rich luscious melted Oaxaca cheese. Price: $15

COCINA CONSUELO
130 Hamilton Place (between West 142nd and West 143rd Street),
Hamilton Heights
(646) 250-7172 
cocinaconsuelonyc.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.