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Bread and cheese is the dish this week? Not even a grilled cheese?
That’s right. I was seduced by the art of simplicity and high quality ingredients at an undersung gem of a bakery in Midtown.
I have visited Pavé three times now to try everything from their mushroom flatbread to the passionfruit brioche. All great, but the one order that knocked my socks off was just a simple baguette with cheese.
Now, keep in mind that Chef Jonghun Won is not cutting any corners. He is using classical French techniques to make that baguette.
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While this seemingly innocent snack is on display at the bread counter, upon ordering it, a warm specimen is brought out from the kitchen.
The exterior is impossibly crisp with a soft center. Beneath the crust are two humble slices of comté cheese. This French cheese is irresistible with complex notes of grass, butter, and nuts. It’s not so far from a gruyere and is the perfect pairing with this classic baguette.
It is not by any means a grilled cheese, but it is warm with bold simple flavors and I dare say as good as cheese and bread can get. Price: $3.50
PAVÉ |
20 West 46th Street (between Sixth and Seventh Avenue), Midtown West (646) 454-1387 |
pave46.com |