DISH OF THE WEEK

DISH OF THE WEEK: Bronson Burger at BRONSON’S BURGERS

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

SADLY, BRONSON’S BURGERS IS NOW CLOSED.

Burgers are back baby!! Perhaps the world had been craving a comforting beefy meal during the anxiety of a pandemic. Because it seems like burger shop after burger shop opened up once the world changed in 2020.

The truth is, of course, burgers never went away. But it sure seems like we’re in the middle of a burger renaissance here in NYC.

One of the new places that is easy to miss on bustling Mulberry Street is Bronson’s Burgers. It’s from the team who run the nearby restaurants Kimika and Wayla of which I am a fan of both. There is a cute awning that brings up memories of classic American burger shops. And a menu that actually extends beyond burgers to include fried chicken, salads, shakes, and even tacos.

But of course, I was here for the burger and it did not disappoint.

There’s a veggie burger option, sliders, and a bacon burger. But I decided to keep it simple and order their classic Bronson Burger with cheddar cheese, pickles, and caramelized onions. Simple, classic, and utterly delicious.

The patty was thicker than some of the other smashed options out there and it oozes with juice and beefy flavors. The cheddar cheese covers the entire patty and the caramelized onions added a very nice sweetness. And the bun is sturdy and puffy and amazingly stays together with each bite.

It’s actually a great burger to eat on the go without too much mess. And you still get all the flavor and exhilaration of a tavern-style burger. And truthfully, it’s just what I needed. Price: $12

BRONSON’S BURGERS
250 Mulberry Street (between Prince and Spring Street),
Nolita
(212) 888-6280
bronsonsburgers.com

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.