DISH OF THE WEEK: Suisse at RACLETTE

Every week, I document another dish that impressed and satiated me during my food adventures around New York City

I guess this is a traditional thing in parts of the Swiss and French Alps, but it’s not every day in New York that your waiter offers you up a big hunk of bubbling melting cheese to pour on top of your entreé. That’s what happens at this romantic breezy bistro in the East Village.

Price: $18

RACLETTE

511 East 12th Street (between Avenue A and Avenue B),
East Village
(917) 853-5377

raclette.nyc

AboutBrian Hoffman

Brian Hoffman is a classically trained actor who is now a full-time tour guide, blogger, and food obsessive. He leads food and drink tours around New York City, which not only introduce tour-goers to delicious food, but gives them a historical context. He has written food articles for Gothamist and Midtown Lunch in addition to overseeing this blog and a few food video series, including Eat This, Locals Know, and Around the World in One City. His latest series is an international cooking show with his son which can be found on this site.

AboutBrian Hoffman

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