I’m counting down the 100 best dishes I tasted in 2016…
This year my favorite little hidden coffee shop jumped into the nitro game with Parlor Coffee cold brew pushed through a tap system with nitrogen. It creates a cream, silky texture and a slightly efferevescent finish. The coffee is incredible smooth, strong, and goes down a little too easily. And be prepared for looks while walking down the street and everyone assumes you are drinking a perfectly poured Guinness. Price: $4.50
| SIMON SIPS |
| 1185 Avenue of the Americas (between West 46th and 47th Street), Midtown West (212) 354-2100 |
| simonsips.com |
