Food Adventuring Around NYC
You’ve heard of ramen at this point. And you probably have even heard about the real ramen (not the stuff you subsisted on during college). But what about tsukemen? That has yet to become a household name. Tsukemen is the cousin of ramen and if Okiboru has anything to say about it, you’ll be hearing …
I probably should have saved this post until Halloween next year, but I didn’t want to wait 5 months to share this bold unique Thai soup with you lucky readers. Forget about that activated charcoal craze of a few years ago, this naturally pitch black dish is a Thai specialty that you do not find …
SADLY, EDITH’S EATERY & GROCERY IS NOW CLOSED. As we have just another few days of Passover and only (hopefully) another few days of chilly weather, I thought the pick this week was very appropriate. It comes from a new Jewish grocery and restaurant in the middle of Williamsburg. Following their very popular nearby bagel and …
If you had told me we would be making three vegetarian dishes from Bulgaria, I would have told you that you were thinking of the wrong country. I don’t know a lot about Bulgarian cuisine but I knew that its diet like much of the Balkans consisted of meat. Yet this international cooking adventure continues to surprise …
I’m counting down the 100 best dishes I tasted in 2019… The last time I put out an end of year list of best dishes, it was 2019 and the world looked very different. Not only were we not yet in the midst of a never ending pandemic, but the way I ate at restaurants …
I’m counting down the 10 best dishes I tasted in 2021… The last time I put out an end of year list of best dishes, it was 2019 and the world looked very different. Not only were we not yet in the midst of a never ending pandemic, but the way I ate at restaurants …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City To me, Thanksgiving is not just about turkey, family, and parades. The most mesmerizing part of the holiday are the rich warming cooking aromas that seep into every part of the house. And while I am probably …
We’re back after a few weeks away. You didn’t think we’d give up that easily? We still have a giant world out there to explore. And I’m excited that our first country back is also the first country I ever visited outside of my own. Growing up in South Florida, it was not uncommon to vacate …
So I’m embarrassed to say this but Andorra is the first country we’ve reached that I had never heard of. Have you? I’ve been in the tour industry for over a decade, been eating as much international food as I can find, traveled around Europe, and yet I had no idea this little country ever …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City People would often ask me how I knew about all these restaurants, bars, and cafés. Some, of course, I learned about through social media and other food blogs, but many I literally discovered as I was …
I’m counting down the 100 best dishes I tasted in 2019… Wow! Not only are we down another year, but we are putting an entire decade behind us. And now that we are well into the 21st Century, I have been documenting my food adventures around New York officially for 10 years. Whew! So perhaps I am …
I’m counting down the 100 best dishes I tasted in 2019… It’s nice when a healthy bowl of vegetables tastes both healthy and delicious. The Sansai at the newest iteration of udon specialist Raku is a warming bowl of thick noodles along with earthy green mountain vegetables and a light tempura maitake. The broth is …
I’m counting down the 100 best dishes I tasted in 2019… The restaurant scene at the South Street Seaport is changing. Case in point is one of the new Momofuku’s to open. Bar Wayō is a destination bar with creative bites. The best thing I tried at lunch was a surprising clam chowder. They don’t …
I’m counting down the 100 best dishes I tasted in 2018… Restaurant menus that list certain dishes as “Recommended” always make me a little suspicious. Are the other menu items “Not Recommended”? But it was that pat-on-the-back that led me to try this hearty umami-rich udon soup at the Japanese chain Tsurutontan. With a broth …
I’m counting down the 100 best dishes I tasted in 2017… This year was another crazy ride. And while politics and breaking news stories often drifted into my anxious psyche, food still played an important role. And this year was full of surprising dishes that were nourishing, pleasurable, and a much-needed distraction. Here now are the …
I’m counting down the 100 best dishes I tasted in 2017… Xi’an Famous Foods has grown since I first visited their original location deep in the heart of Flushing, Queens. Since then the prices have grown and they’ve expanded to more than ten locations around the city. But I must admit the food flavor hasn’t …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, LITTLE TONG NOODLE SHOP IS NOW CLOSED. This year many restaurants opened specializing in mixian noodle soups. These rice noodles from the Yunnan region of China were not as common as say udon or ramen. But …
I’m counting down the 100 best dishes I tasted in 2017… New York was pretty lacking with good pho until this year when it seemed like a new Vietnamese spot opened every week. Probably the most well-received was the meaty version at this slightly upscale restaurant in the East Village. The broth is cooked for 16 hours …
I’m counting down the 100 best dishes I tasted in 2017… Kubeh are Middle Eastern dumplings served in broth. Think matzo ball soup but more Sephardic than Ashkenazi. And the dumplings run deeper than just matzo meal. At the new restaurant with the same name, you can find lamb, beef, veggie, or fish dumplings. The …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Every week in New York, there are a slew of great local restaurants that are forced to close due to rising rents, changes in the food world, etc. With all these unfortunate changes, it’s sometimes a relief …