DISH OF THE WEEK: Yuji Ramen’s Squid Tan Tan at SMORGASBURG
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Yuji Ramen has been getting a lot of buzz in the food world lately. Japanese chef Yuji Haraguhi’s unusual ramen dishes have been a popular option at Smorgasburg since last year; the chef is serving a …