Food Adventuring Around NYC
THE PLACE: Way off-the-beaten path in one of the lesser walked streets in the Financial District, Susukino Ramen is hidden in plain sight. It sits right next to the famous bar The Dead Rabbit, but does not seem to be the same type of destination spot. Suskino is pretty much a local haunt for business …
As the weather has slowly started to get a bit chilly, it’s finally officially ramen season. I say officially because, of course, ramen is in season all year long. It’s sort of funny that now that the weather has cooled and I finally found my way to the Chelsea favorite Jun-Men, I ordered a noodle …
I’m counting down the 10 best dishes I tasted in 2021… The last time I put out an end of year list of best dishes, it was 2019 and the world looked very different. Not only were we not yet in the midst of a never ending pandemic, but the way I ate at restaurants …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen season is one of my favorites in New York. Forget fall or summer. For me, it’s all about the Japanese soups. And if you look back through this blog, you’ll see a fair share of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City People would often ask me how I knew about all these restaurants, bars, and cafés. Some, of course, I learned about through social media and other food blogs, but many I literally discovered as I was …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The smoky bowl of ramen that I recently tried at Mo’s Original was actually not the first fusion of Japanese and Caribbean cuisine that I’ve experienced. In fact, it wasn’t even the first bowl of ramen with …
I’m counting down the 100 best dishes I tasted in 2019… You could put good sea urchin on just about anything and I’ll love it. Especially when I don’t have to fork over my entire pay check. So naturally I was ecstatic about the tiny little briny bites before my mazemen meal at Niche., Especially …
I’m counting down the 100 best dishes I tasted in 2018… SADLY, NOODLE BAR AT BRUSHSTROKE IS NOW CLOSED. This amazing cold ramen was going to be a Dish of the Week, but sadly the hidden restaurant closed shortly after I visited it. It was by far one of the best things I tasted this …
I’m counting down the 100 best dishes I tasted in 2018… One of the most underrated ingredients are mushrooms. They can turn what might sound like a bland vegan meal into an umami-laden sensation. That’s what happens to these complex vegan ramen broths at Ramen Ishida in the Lower East Side. The little café also serves …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen Hood on paper has not been the most exciting pop-up business inside the ever-changing and experimental Chef’s Club Counter. Vegan ramen sounds healthful and not terribly groundbreaking. I’ve actually tried ramen soups without meat products …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, RAMEN LAB IS NOW CLOSED. This is one of the dishes on my list that is no longer available in New York. But you could try it if you visit Johnny Noodle King in Detroit. Back in May, they were the featured ramen chefs at …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City In the last few months, there have been a series of big Japanese chains that opened their first US location in New York. Normally, I don’t like to eat at chain restaurants, but it’s a bit …
I’m counting down the 100 best dishes I tasted in 2016… This unique combination had been on my radar for a few years and I finally got to taste the Jamaican-Japanese mash-up. Miss Lily’s switches out the Japanese pork bone broths for a spicy jerk broth. Alongside the springy noodles is jerk chicken, ackee, jerk …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have been on somewhat of a ramen kick lately. And no, don’t worry, I’m not quite as poor as I was in college. The ramen I’m talking about has nothing to do with the packaged dried …
I’m counting down the 100 best dishes I tasted in 2015… SADLY, RAMEN LAB IS NOW CLOSED. Every month Ramen Lab brings in a different ramen chef to hone their craft. I was lucky enough to visit when Chef Luca Catalfamo was doling out bowls of noodle. He’s the chef behind Casa Ramen in Milan. I …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s a great story. Ivan Orkin is a nice Jewish boy from New York who fell in love with Japanese food, earned a culinary degree, and then became a huge success in Japan re-inventing one of …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It always feels like the good stuff happens once you leave a place. I lived in Astoria for 12 years (not a day goes by that I don’t miss it) and now that I have left, …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. It’s ironic that Japanese cuisine is my favorite because when I was younger, I tasted some dark roasty soup at the Japanese pavillion …
For the fourth year in a row, I present the 100 most exciting dishes I’ve consumed during my food adventures around the five boroughs. Look for another five dishes every few days. In the last few years, a brand new cuisine has been created that I (and most of NYC) like to refer to as …