Food Adventuring Around NYC
If Time Out New York can do it, so can I. I’ve been inspired and satiated by Time Out’s 2009 Top 100 list and look forward to conquering their 2010 list very soon. But from now until the end of the year, I present my own Top 100 Dishes of the year in reverse order. …
There’s a whole underbelly of pizza experts in New York. I can pretend to be an aficionado, but when it comes down to it, I’m just a pizza snob who happens to have his own blog. And web series. Don’t forget the videos, people! So when Jason Feirman of I Dream of Pizza picked Sac’s …
Paulie Gee is the man. Seriously. Paul Gianonne worked as an engineer but had a passion for pizza and dreamed of opening his own pizzeria one day. He became a presence on the NY pizza blogs and started inviting the pizza community over to his house in Jersey to try his homemade pizza. Brilliant idea. …
SADLY, CO. IS NOW CLOSED. I have been to Co. or Company three times now. And what’s so funny about that is, I don’t love it. There are so many restaurants in the city for me to try, so why do I repeat one of the more mediocre ones? It’s all part of the job, my …
For all intents and purposes, my pizza journey is over. Of course I couldn’t make it to every single pizzeria in the city and spots continue to open up every week. But I made my peace (piece?) with the pizza search and even wrote up a conclusion. Well, thanks to Jason Feirman and his Pizza …
I am so close to completing this list that any little screw-up or mishap makes me really nervous. Before we went to Motorino, the hip, over-hyped pizza shop, I checked their menus online. Time Out said that the Octopus Conserva was only available at the East Village location. However, upon inspection, I learned that the …
SADLY, PULINO’S IS NOW CLOSED. I was invited once again by Jason Feirman (I Dream of Pizza) to Pizza Club. I first joined the group a few months back at the classic coal oven joint Arturo’s. This month, we headed down Houston Street a bit to the other side of the pizza spectrum to sample the …
Saraghina is one of those well-respected new pizza restaurants that I just didn’t get to during my intense pizza search. So I’m very thankful that it happened to find its way onto TONY’s list. Partly because it helped make my pizza search more comprehensive, but also because it was quite delicious. Michele Iuliano, the chef …
What to do on a Sunday afternoon? I’m tired of going to the movies, I’m never up early enough for brunch, and there’s only so long I can sit at home and write blog entries. So last weekend, I ventured into Williamsburg for a different sort of Sunday afternoon. Instead of doing any of the …
When I posted the first episode of my web series, I reached out to some NY pizza bloggers (whose blogs I had been using for research and insight) to introduce myself and present my video. The response was pretty overwhelming and I was quickly welcomed into the community. So much so that I was invited …
For my halfway mark, it’s fitting that I return to one of my new favorite places in New York. Somewhere that I have dined at before, reviewed favorably on the blog here, and somewhere I shot a segment of my first webisode. The list brings me back to Kesté. I’ve established somewhat of a relationship with …
Okay, seriously, if you call yourself “Perfect Pizza” then your slice better blow my f***ing socks off. I want to walk out of that pizzeria completely sockless. Well, needless to say, my feet were fully covered when I walked out of Patzeria Perfect Pizza. And it’s a good thing too, since it was freezing outside. …
Long before Kesté opened to great reviews and pizza fanfare, there was a modest little pizza joint down the street that specialized in wood oven pizzas. Their sign reads “The Original Brick Oven” referring to the wood ovens that were used before Genaro Lombardi was forced into cooking his pizzas with coals. And they were …
I wonder how the people of Naples ate their tomato flatbreads in the 1700’s. I mean, if they wanted it for dinner, did they just eat them in the dark? Not knowing which topping they ended up with? Or did they eat them by candlelight huddled around an old table? Well, I don’t think Mark …
Now I want to say up front that this doesn’t even come close to being a complete critical analysis of Brooklyn’s slice joints. There have got to be hundreds of them and I bet at least half those are worthy of a special trek. But there were two places that had been coming up quite …
In order to gain credibility for the web series, Brian invites his work friend Anthony (an authentic Italian) along to find the best pizza in NYC.
It’s very exciting to have a secret over everybody else. Whenever I bring a date or an out of town friend to a little bar in the back of a hot dog stand or a garage or a cemetery or wherever, I feel like the coolest, most “in the know” guy in the world. For …
SADLY, WALDY’S WOOD-FIRED PIZZA IS NOW CLOSED. It’s really amazing how many places advertise that they have the best pizza in New York. Some signs even proclaim the best pizza in the country or the world. I mean, who are these people? Can a chef decide he has the best pizza in the city and …
You could read the reviews of NY Times food critic Sam Sifton (or, Frank Bruni’s web archives), watch Anthony Bourdain, or browse through chowhound. All of those resources will probably steer you to some very good meals. But when it comes to pizza, I think the best judge of whether you should spend your time …
SADLY, SINGAS PIZZA IS NOW CLOSED. When I walk into a restaurant and it smells like Subway (the sandwich shop – not the transit system), the only menu appears in a big bright marquee above, and the cashier gives me a number when I order, I expect the food to be fast food. And I think …