DISH OF THE WEEK in New York: Strawberry Croissant at MIOLIN BAKERY
THE PLACE: Once I arrived to the sparse, but sleek new Park Slope bakery Miolin, I realized I used to hang out at this space many moons ago when it was a wonderful Austrian restaurant called Café Steinhof. The times have certainly changed and now this neighborhood storefront tempts you with the intoxicating smells of …