PIZZA in New York: Neapolitan Express
SADLY, NEAPOLITAN EXPRESS IS NOW CLOSED. My understanding of Neapolitan pizza is that it must contain San Marzano tomatoes, buffalo mozzarella cheese, type 00 wheat flour, must be rolled by hand, and must be baked in a wood-fired oven. These come from the long set of rules established by the Associazione Verace Pizza Napoletana. Sounds …