Food Adventuring Around NYC
I’m counting down the 100 best dishes I tasted in 2015… People don’t often realize how delicious chicken can actually be. Marc Forgione has mastered the art of revealing every ounce of flavor from the poultry. Half a chicken is pan-roasted under a brick and ensures the bird has the crispiest skin possible and the butter, lemon, …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Because I am not part of the 1%, I don’t get to eat at too many fancy restaurants. But a few times a year, I get lucky (either from a big bonus check or a special event). Earlier this year in …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ah, Valentine’s Day! The day we all get gouged – by Hallmark, by chocolate companies, and definitely by restaurants who charge astronomical prices for usually lower quality dishes. That’s why I recommend taking that special someone …