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DISH OF THE WEEK

DISH OF THE WEEK: Ahi “Tuna” Crisps at RAMEN HOOD (at CHEF’S CLUB COUNTER)

Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ramen Hood on paper has not been the most exciting pop-up business inside the ever-changing and experimental Chef’s Club Counter. Vegan ramen sounds healthful and not terribly groundbreaking. I’ve actually tried ramen soups without meat products …

Ice Cream

ICE CREAM REVIEW: Taiyaki NYC

My search for the best ice cream in New York continues …. Fish ice cream sounds pretty weird and potentially disgusting to most. I would be one of the crazy people who would actually try it. In fact, I’ve already consumed lobster ice cream up in Maine. It was indeed weird. But that’s another sotyr. …

DISH OF THE WEEK

DISH OF THE WEEK: Hand Rolls at KAZUNORI

Every week, I document another dish that impressed and satiated me during my food adventures around New York City After they opened their affordable sushi restaurant Sugarfish, this West Coast restaurant group brought another trendy Japanese-inspired bar to the city. KazuNori is a lot of fun, affordable, and quite delicious. Here they concentrate on hand …

Hot Dogs

HOT DOG REVIEW: dinnertable

My search for the best hot dog in New York continues…. SADLY, DINNERTABLE IS NOW CLOSED. It’s funny – when I first started this blog, the easiest reviews to write were the negative ones. Not that I enjoyed knocking a restaurant, but the writing came a lot easier thanks to punchlines. Now I find it harder …