Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City So I’m cheating a little bit with this one. Instead of choosing a dish I ate out and about in New York City, this week I’m picking a pie that I enjoyed with my family (my immediate …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I promise this blog will not be turning into a review site for frozen pizzas. Although some of you may actually be excited about that prospect. This is the second frozen pizza I’ve discovered from local New …
My search for the best corned beef/pastrami in New York continues…. This restaurant has started a GoFundMe campaign for its staff in the wake of the COVID-19 crisis. Please consider donating. They are also offering delivery and pickup during this time. There has been a very close relationship between Jewish pastrami sandwiches and Texas-style brisket. They’re not so …
My search for the best beer in New York continues…. I saved this beer for Oscar night. I always like to follow a theme and since I didn’t make any ram-don in honor of Parasite, I thought a Golden ale was appropriate for an awards show that gives out a golden trophy. While Brad Pitt and Laura Dern …
My search for the best dumplings in New York continues…. SADLY, YASO TANGBAO IS NOW CLOSED. Forget the cronut or the giant Black Tap milk shakes – the dumplings at Yaso Tangbao have been the hardest single dish for me to try. And it wasn’t because of the huge lines or that the restaurant only made …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I don’t think most people realize just how extensive the local drink world is out there in the five boroughs. The craft beer scene is well publicized at this point and most people are not surprised to …
I’m counting down the 100 best dishes I tasted in 2017… We have breweries and distilleries in the city, but Barow’s is making something else – a liqueur. They use a sugarcane spirit and then infuse it with tons of carefully sourced ginger. The result is a bold sweet and spicy liqueur that is perfect in cocktails …
I’m counting down the 100 best dishes I tasted in 2017… SADLY, EXTRACTION LAB IS NOW CLOSED. Nestled pretty far out in Industry City, Extraction Lab got a bit of press this year for selling an $18 coffee. I did not try that. But I did get a demonstration of a few coffees on their futuristic …
I’m counting down the 100 best dishes I tasted in 2017… Li-Lac makes some incredible chocolate from peanut butter cups to mint bars, but the most addicting thing I tried at this chocolatier from 1923 were the butter crunch bits. Not as overly chocolatey as other offerings, these are by far the most addicting. The …
My search for the best pickles in New York continues…. SADLY, BRINE & DINE IS NOW CLOSED. I stumbled upon Brooklyn Brine was I was exploring the huge manufacturing and food facility known as Industry City. I had been out here years ago to make a video on Robicelli’s Cupcakes but that was back when these …