Food Adventuring Around NYC
I love, love raw oysters on the half-shell, but I would rarely pick a plate of them as a dish of the week here in NYC, because they don’t usually reflect much more than good sourcing and storage. Sure, a chef has to be able to shuck them well and serve them quickly. There is …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I love to walk through the Union Square Market despite the weekend crowds that have returned. But I usually pick up a few bits of produce and maybe some chips or pretzels. It is rare that …
My search for the best pickles in New York continues…. Even if you’ve never stopped there, odds are if you are a New Yorker you are familiar with the pickle stand right outside the West 4th Street subway station. In many ways, it’s in the center of the Village – just steps from the iconic …