Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you walk around the streets along the west side of Tompkins Square Park, you will be shocked at the number of taco and Mexican food options. And we’re not even in Queens! There is still …
My search for the best dumplings in New York continues…. I recently read a blog post where the writer said they visited a mediocre dumpling spot on St. Marks. It turns out they were talking about The Bao, which opened late last year and specializes in xiao long bao (or soup dumplings). Now I might …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I just don’t get food trends. I think it must be some conspiratorial marketing campaign that the food world (restaurants, media, producers) perpetuates. I mean, how did kale and beets get to be so cool? They’re …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Have you ever wondered what I do all day? The answer is simple: I walk and I eat. One of the tour companies I work for having documented their guides in their neighborhoods talking about their favorite places. Since I’m a …
SADLY, CHIKALICIOUS DESSERT BAR IS NOW CLOSED. The big argument about cheesecake is whether you like dense, heavy New York-style or light and creamy Italian style. The debate is solved at Chikalicious with a style all its own.
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For New Year’s Eve last night, one of our stops had to be at my favorite little East Village bar (and my favorite in the city) Amor y Amargo. It means love and bitters and that’s …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. As we put 2014 to bed, I one more time dream about the ten best dishes I tasted throughout the year. You can read more about each dish here or you can just watch this video and revel in my gluttony. …
A hearty stew of boneless chicken with crushed walnuts and cooked in a sweet and rich pomegranate paste, is one of Iran’s most famous dishes. And it’s the highlight at the Persian grill known as Ravagh. Price: $12.50 RAVAGH PERSIAN GRILL 11 East 30th Street (between Fifth Avenue and Madison Avenue), Midtown East (212) 696-0300 1237 …
Kyo Ya SADLY, KYO YA IS NOW CLOSED. Kaiseki is a traditional Japanese seasonal meal. The one at Kyo Ya is constantly changing at the chef and the Greenmarket’s whims. You must make a reservation for the 9, 10, or 11 course meal. But it is certainly worth planning ahead as you can delve into unexpected …
One of the most interesting vegetable dishes of the year, the crisp and charred butternut squash are the center of the plate, but it’s what’s around it that makes it sing. A sea salt and black pepper marshmallow is brilliant (closer to fluffernutter in texture) and adds both a sweet and savoriness to the tangy …
In a year of major fried chicken openings, Root & Bone (helmed by two previous Top Chef contestants) took best in show with an unusual brine of sweet tea and a dusting of cayenne and lemon powder that both sweetens and brightens the already succulent meat. Tabasco honey and bourbon maple syrup are provided on …
Bar Primi is a hip, affordable house for great pasta, but don’t ignore their sandwich. In classic Italian-style, house roasted beef is sliced thin and piled high on seeded bun with Italian peppers, melted provolone cheese, and a garden of arugula. It’s a worthy alternative to their excellent pastas. Price: $16 BAR PRIMI 325 Bowery (at …
SADLY, APRÉS IS NOW CLOSED. After Apiary closed this year, the owners re-invented the space as a vegetable-driven Aprés. Chef Mazen Mustafa’s dishes were a little too experimental for the neighborhood and it shuttered too soon. But since I was employed there, I did get to tasted his fascinating crudite. A miso custard and mushroom …
Making vegetable dishes that exceed expectations, John Fraser puts an unexpected twist on beets. Crisp and sweet, the beets are enhanced by creamed horseradish and lots of bright flavors like apples and pickled cucumbers. Price: $15 NARCISSA 21 Cooper Square (corner of 5th Street and Bowery), Inside The Standard Hotel East Village (212) 228-3344 narcissarestaurant.com
SADLY, RAKKA CAFE IS NOW CLOSED. Once upon a time, Cafe Rakka was an institution in the East Village. Back in the rough and tumble 80’s and 90’s, its two locations would be the place to grab a quick meal before heading to any one of the nearby music venues. Sadly those days are mostly …
My search for the best pizza in New York continues…. SADLY, GG’S IS NOW CLOSED. Nick Morgenstern has created quite the little restaurant empire of late. Just in the last year, he’s opened a coffee/sandwich café (El Rey), an avant garde ice cream shop (Morgenstern’s), and now a pizza-focused restaurant – all in the Lower East …
Come back every Wednesday for another funny, informative video documenting my inept food adventures. Christmas cookies can sometimes be a waste of calories. Boring, bland, predictable. That’s what I’ve always thought, but one night I was visited by three spirits who showed me the way and taught me the true meaning of Christmas cookies. A …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When you think of borscht, you probably think of a bowl of dark red liquid, but do you think of a hot or cold soup? Think about it. Turns out borscht can be served at either temperature. …
My search for the best dumplings in New York continues…. Certain foods just work better when they’re dirty and cheap. I know that sounds wrong, but after trying the “cleaned-up” dumplings at Mimi Cheng’s, I realize this is so true.
My search for the best ice cream in New York continues …. It frustrates me when I order a scoop of ice cream and after a few licks, it begins to lose its flavor. It may taste like mint on the first few samples, but soon it gives way to the cold and only tastes …