Food Adventuring Around NYC
Somehow along the way, mushrooms became my absolute favorite food. Their earthy woodsy umami flavors won me over and at this point, if a restaurant has fungi on the menu, I’m ordering it. But it becomes much more difficult for me when everything on the menu is a mushroom. That is both the curse and …
When I visit an ice cream shop, I want to try all the flavors. I expect that. But when I stop at a taco joint, I don’t expect to want to try all the cuts of pork. But Carnitas Ramirez is not your typical taco joint. The owners of Taqueria Ramirez opened this small house …
SADLY, BAD HABIT IS NOW CLOSED. Kids can always smell out an ice cream shop. The first time I visited Caleta, I was amazed at how many kids tried to drag their parents into the shop from the street. The things is, this doesn’t look like an ice cream shop. When they first opened, the ice …
Make something crazy and wacky and odds are I will try it. I read about the unusual fruit coffees at Not As Bitter and thought “I would definitely try those.” It must have been somewhere in the back of my subconscious, because I just randomly wandered down East 10th Street. Durian coffee was not part …
Bagels are changing (evolving?) in New York City. Perhaps it started with Black Seed’s introduction of Montreal-style bagels to the city. Things have gotten darker, smaller, and crunchier since then. They’ve also somehow turned into a trendy Instagram sensation. The bagel – crazy! No doubt that started with the colorful rainbow bagels, but now, it …
The cronut was invented oh so many years ago (11 to be precise!) yet we are still feeling the effects of that groundbreaking mash-up. Chefs (and bakers, especially) are continuing to create visual viral concepts that lure every unsuspecting foodie to wait in a mind-numbing long line to say they’ve tried it. So needless to …
In their old space, I think I may have worked my way through Superiority Burger’s menu of inventive vegetarian fast food. I’m a bit ashamed that I hadn’t been able to visit them in their new location until now. This spring, they came back in a much larger space (with wait staff) in an old …
I’m counting down the 10 best dishes I tasted in 2023… My eating out was definitely different this year. I let go of the need to visit all the latest “hot spots” and found much more comfort and enjoyment in old standbys and casual neighborhood spots. The pricing at new middle-tier restaurants also reached peak …
For my recent birthday dinner, deciding on a special sushi meal was easy. The hard part was deciding which of the moderately priced sushi restaurants to visit. I feel like there has been an overwhelming number of them in the last few years. It came down to two – a more traditional Japanese omakase or …
I often visit one of Lady Wong’s two locations to pick up a sweet sensation known as kuih, the bite-sized Singaporean treats usually made from rice flour and anything from brown sugar to pandan to coconut milk. They are a nice treat which I will write about on this blog one day, no doubt. But …
It’s not only the presence of the flower most associated with love that won this croissant the Valentine’s Day pick for Dish of the Week. It also happens to come from a hip, new bakery owned by a husband and wife team who put a bit of love in all their baked goods. Librae Bakery …
I’m counting down the 10 best dishes I tasted in 2022… Ever since the great pandemic of two years ago (the one that is, yes, technically still raging), I am very grateful for another year immersing myself in the food of NYC. Yes, lots has changed. I’m not able to as freely get to the …
I’m counting down the 10 best dishes I tasted in 2022… Ever since the great pandemic of two years ago (the one that is, yes, technically still raging), I am very grateful for another year immersing myself in the food of NYC. Yes, lots has changed. I’m not able to as freely get to the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My memory of an incredible meal at Khe-Yo still lingers. To my knowledge it has been the only Laotian restaurant in NYC. And while it has gotten quite a bit expensive, it was a very exciting …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The idea of creative sandwiches get thrown around a lot. Sure, the possibilities of what you can put between bread is almost limitless. But surprising fillings aren’t the only ways a sandwich can be creative. Case …
My search for the best dumplings in New York continues…. SADLY, DUMPLING LAB IS NOW CLOSED. This is a sad one and I almost wonder if I should even bother posting this. I had Dumpling Lab on my radar for months and finally a few weeks ago, I was able to stop by for lunch and …
Since the beginning of this journey, we have always made a dish for dinner from each country. We may have incorporated a drink or a dessert here and there, but it’s always been dinner. This week will be a little different. We’re waking up early and getting the day started with a warming breakfast from …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have no doubt if I still regularly hung out in the East Village every night, I would be at Sidney’s Five very often for their happy hour specials. Certainly more than five times as the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City There was a time not that long ago that one of the best spots in the East Village was Sara Jenkins’ Porchetta. They sold just that: meaty roast pork sandwiches with layers of delicious fat and a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Too often at Thai restaurants, I end up ordering a typical stir fry like Pad Thai or a coconut based curry. But that’s mostly because those are reliable dishes and some menus don’t go much deeper. Lately, exciting Thai …