Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My parents were in town recently. And that means I rack my brain for good food stops that will also be appropriate for their conservative palates. Desserts are always an easy home run with them, so …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The guys at Cout Street Grocers have a way with turkey. The usually bland and dry meat is always treated with respect at the three locations. Their most out-of-the-way outpost is near the dock in the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, GLADY’S IS NOW CLOSED. Michael Jacober is an extraordinary chef. He launched my favorite grilled cheese sandwich truck (Morris) and opened a New American restaurant called Glady’s in the quickly gentrifying neighborhood of Crown Heights. But …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BAR SARDINE IS NOW CLOSED. When Gabe Stulman’s little restaurant on West 10th Street was called Chez Sardine and focused on Japanese pub food, I tasted the Miso-Maple Salmon Head and had an experience I’ll never …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’ve been drowning in cocktails lately. For the last few months, much of my time has been spent creating a brand new tour for Urban Adventures. The topic? Craft cocktails in New York – past and …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, BÂTARD IS NOW CLOSED. Going into the James Beard nominated Bâtard, there were two dishes I knew I had to get. This fancy (but approachable) new restaurant in the old Corton space in Tribeca has …
Every week, I document another dish that impressed and satiated me during my food adventures around New York CityEast of Sixth Avenue, Bleecker Street is where restaurants go to die. With the abundance of college students and tourists coming through here, you’d think this stretch of Greenwich Village would be prime real estate to open …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City One of the most beautiful yet maddening things about many seasonal American restaurants is that their menus change constantly. Sometimes a new menu is printed up every day. I went into Meadowsweet hoping to try their …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City My newest scheme is to visit some of the hottest restaurants in New York City at lunchtime. I’m often free after my tours, hungry, and these places are much easier to get into at lunch, sometimes …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Prices at New York restaurants are getting out of control. I understand there a lot of factors to this (rent hikes, food costs, aggressive PR), but it’s getting to the point where I laugh in shock …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, THE GORBALS IS NOW CLOSED. Walking around the food tables at Village Voice’s Choice Eats, I begin to wonder how the represented restaurants and food businesses decided on the dishes they brought to the table. Is …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City You’d walk by Broadway Bakery without giving it a second glance. Maybe you’d run in for coffee or a slice of pizza, but you certainly wouldn’t think it was a place full of culinary delights. It …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I just don’t get food trends. I think it must be some conspiratorial marketing campaign that the food world (restaurants, media, producers) perpetuates. I mean, how did kale and beets get to be so cool? They’re …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Any notable (and lucky) restaurant will get their fair share of press in the New York food universe. It’s rare that I’m ahead of the game and visit a restaurant before the major food reviewers publish …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Today begins the Year of the Sheep in the Chinese New Year. But it’s also the first day of Losar, the 15 day Tibetan New Year celebration. It doesn’t get as much press in this country, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Ah, Valentine’s Day! The day we all get gouged – by Hallmark, by chocolate companies, and definitely by restaurants who charge astronomical prices for usually lower quality dishes. That’s why I recommend taking that special someone …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, HANJAN IS NOW CLOSED. Ddukbokki is not a recognizable dish to most Americans. Even if you’re vaguely familiar with Korean food, you probably know the kimchis and the bibimbaps. But you should open yourself to the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City As most of you know, I lead food cart tours for a company called Turnstile Tours. But did you also know that the same company leads a handful of other tours around Brooklyn, all partnered with …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, TASTE OF NORTHERN CHINA IS NOW CLOSED. Finding places in Chinatown is really difficult. The winding streets and unmarked doors create a confusing system for finding a new restaurant. The address for Taste of Northern China …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I started this website really to combine my two passions: food and performance. And I continue to have success (and lots of fun) doing that with my comedic food videos. But I recently went to a …