Food Adventuring Around NYC
Every week, I document another dish that impressed and satiated me during my food adventures around New York City It’s fitting for my last Dish of the Year for 2016 to be a surprising and bold dish. All the food at Fish Cheeks is full-on. The new and ultra-trendy Thai restaurant is much more than …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, TWO LITTLE RED HENS IS NOW CLOSED. I have already sang the praises of Two Little Red Hens’ excellent New York-style cheesecake on this blog. But the bakery is most known (and racks up huge lines) for …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, WHITE GOLD BUTCHERS IS NOW CLOSED. One of the most anticipated openings this year was from Ken Friedman and April Bloomfield, the chef and brains behind such hits as The Spotted Pig and The Breslin. White …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I have been wanting to come out to try Lali Restaurant for quite a while now. But the little Dominican counter is located pretty far west in Hell’s Kitchen and is only open for lunch. The …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City This summer I spent a few weeks travelling around Eastern Europe and I learned that the king of food in most countries is beer and sausage. Here in New York, I’ve only experienced a bit of the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I never rest – even on Thanksgiving. Maybe because especially on Thanksgiving there is a lot to eat. And I spent the last week trying to find some amazing dish that would be appropriate for the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Mu Ramen has been high on my list (perhaps at the top) of restaurants to try since they opened last year. What started as a secret pop-up in a bagel shop by a former Per Se chef …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For most of us in this country, this has been a tough week. Half of the country is completely destroyed by the election results and all the anxiety leading up to it. This is not a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, GALERIA IS NOW CLOSED. If you like your trendy rice bowl so much, you can even take it home with you. Because in addition to the food, the bowls are also for sale at Galeria. This …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, NIX IS NOW CLOSED. Around the holidays, I try to gear my Dish of the Week to be appropriate for the season. Somehow on Thanksgiving, I always manage to find some interesting turkey dish and Christmas …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, ANTON’S DUMPLINGS IS NOW CLOSED. One night after a Cocktail Tour, I was walking back to my train on 6th Avenue, searching for a quick bite to eat when I discovered a little cart I had …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Tuna is a fish I usually associate with Japanese nigiri, packed and canned, or lightly seared at a cheesy Pan-Asian restaurant. But I recently discovered that when the belly is marinated and grilled, it is a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I love when I get approached with a food dilemma. And it’s even more rewarding when I can solve it and then be involved in the eating part too. For Urban Adventures, we often put together …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Most people will be surprised that the city’s best burger might just be hiding at the counter of an ordinary looking old diner in the middle of well-to-do Gramercy. But that’s where it is. Forget your Shake …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City The Vendy Awards is my favorite day of the year. For the last eight years, I have done everything in my power to attend the festival dedicated to the best street food in the city. Not only is …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City I’m doing something I’ve never done before on this blog. And that’s because I just came back from an adventure that was unlike anything I’ve ever done before in my life. For six weeks of the …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City Gabriel Kreuther is a pretty well-known name in the groups I run in. First off, he is an established and highly praised Alasatian chef in the New York food world (Michelin stars and everything). And secondly, …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When you see the word cake on a brunch menu, odds are it is off-limits for those practicing a gluten-free diet. I imagine celiacs dream of pancakes every Sunday morning. Well, hallelujah, there is an option …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City SADLY, GREAT NORTHERN FOOD HALL IS NOW CLOSED. There have been a lot of fancy, trendy food halls that have opened in New York in the last few years. Most are just big spaces with a …
Every week, I document another dish that impressed and satiated me during my food adventures around New York City For years I stopped eating potato chips at home and started eating vegetable chips, convincing myself that fried slivers of carrots and beets were somehow healthier. I like to fool myself like that. I’ve moved past …