BEST NYC DISH OF THE WEEK: Seeded Bun at LA CABRA
Every week, I document another dish that impressed and satiated me during my food adventures around New York City If you haven’t tried a Scandinavian cardamom bun before, by all means, you should order and indulge in the one from La Cabra. Is it better than the aromatic pillowy ones from Fabrique or Smør? Hard to …